Coconut Cream Cheese Frosting is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Coconut Cream Cheese Frosting is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut Cream Cheese Frosting has one special taste and smell. Coconut Cream Cheese Frosting also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Cream Cheese Frosting.

How To Cook Coconut Cream Cheese Frosting

You can cook Coconut Cream Cheese Frosting using 4 ingredients and 3 steps. Here is how you achieve Coconut Cream Cheese Frosting.

Ingredients of Coconut Cream Cheese Frosting

1. Prepare 1.5 of bricks cream cheese (12 oz. total).
2. You need to prepare 1/4 cup of (1/2 a stick) of unsalted butter at room temp.
3. Prepare 1.5 cups of powdered sugar, sifted.
4. Prepare 1/2-1 teaspoon of coconut extract (depending on how much coconut flavor you want).

Coconut Cream Cheese Frosting step by step

1. In a mixing bowl, cream the cream cheese and butter together with a mixer until they're well incorporated..
2. Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don't forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated..
3. You can use the frosting right away, but if it's going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving..

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