Coconut Fried Rice with butter-steamed veggies is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Coconut Fried Rice with butter-steamed veggies is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Coconut Fried Rice with butter-steamed veggies has one special taste and smell. Coconut Fried Rice with butter-steamed veggies also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut Fried Rice with butter-steamed veggies.

How To Cook Coconut Fried Rice with butter-steamed veggies

You can cook Coconut Fried Rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you achieve Coconut Fried Rice with butter-steamed veggies.

Ingredients of Coconut Fried Rice with butter-steamed veggies

1. Prepare 1 1/2 cups of rice.
2. Prepare of Oil.
3. You need to prepare 2 of onion bulbs.
4. You need to prepare 3 of tomatoes.
5. Prepare 1 bunch of dhania(corriander).
6. Prepare of Turmeric.
7. You need to prepare of Gharam masala.
8. You need to prepare of Coconut powder.
9. You need to prepare of Salt.
10. Prepare of Water.
11. You need to prepare 10 of kale leaves.

Coconut Fried Rice with butter-steamed veggies instructions

1. Pour some oil to a heated pan.
2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir.
3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt.
4. Pour a table spoon of coconut powder and stir.
5. Wash the rice and pour it to the pasty mixture.
6. Add 3 cups of hot water and cover let it cook.
7. ONce the water has evaporated,remove pan from flame and add corriander.
8. Add the washed veggies to an empty pan.
9. Put some butter and let it steam for a minute.
10. Add some salt and stir for a minute.
11. Serve and enjoy.

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