Spread Cream Cheese Frosting on sides of cake.
Today I am sharing this easy and delicious coconut pineapple cake with you!
You'll be sure to fall in love with this moist and scrumptious dessert!
You can cook Grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you achieve Grandmas famous pineapple coconut cake.
Ingredients of Grandmas famous pineapple coconut cake
- You need to prepare 1 box of Duncan Hines coconut supreme cake mix.
- You need to prepare 3 of eggs.
- Prepare 1 stick of butter, melted.
- Prepare 1 cup of water.
- You need to prepare 1 (20 oz) of can of crushed pineapple (leave the juice).
- Prepare 1/2 cup of brown sugar.
- You need to prepare 2 tablespoons of cornstarch.
- You need to prepare 2 sticks of butter, softened.
- Prepare 4 cups of powdered sugar.
- You need to prepare 1 tablespoon of milk.
- Prepare 1 tsp of coconut extract.
- Prepare 1/2 tsp of salt.
- You need to prepare 2 cups of sweetened shredded coconut.
This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. Our pineapple coconut cake is a tropically inspired masterpiece<br><br> We combine beautiful flakes of pure coconut and sunny pineapple chunks in creating our newest cake. The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting.
Grandmas famous pineapple coconut cake directions
- Preheat oven to 350. Butter and flour 3 9 inch cake pans.
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy..
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely.
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour.
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes.
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown.
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting..
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired.
- Enjoy!.
This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. Home > Recipes > Cakes > Grandma K's Famous Pineapple Upside Down Cake. Place pineapple slices around the sides and fill holes in slices with cherries if desired. In a separate bowl, prepare batter and pour mixture over pineapple and sugar evenly.
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