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Tutorial Cooking Of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

You can cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes.

Ingredients of Ajo Blanco: chilled Spanish almond and garlic soup with grapes

1. You need to prepare 1 cup of Almonds, blanched.
2. Prepare 3-4 of ea. Garlic cloves, peeled.
3. You need to prepare 4-5 slices of Bread (white part only) soaked in cold water.
4. You need to prepare 1/2 cup of Extra Virgin Olive Oil from Spain.
5. You need to prepare 2 Tbsp. of Sherry vinegar.
6. Prepare 2 of – 2 ½ cups Water, cold.
7. You need to prepare as needed of Salt.
8. You need to prepare as needed of Ground black pepper.
9. You need to prepare as needed of White seedless grapes for garnishing.

Ajo Blanco: chilled Spanish almond and garlic soup with grapes instructions

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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