You can cook Carrot, Almond, and Pineapple Salad using 12 ingredients and 2 steps. Here is how you cook Carrot, Almond, and Pineapple Salad.
Ingredients of Carrot, Almond, and Pineapple Salad
- You need to prepare of Salad.
- Prepare 20 ounces of shredded carrots.
- You need to prepare 20 ounce of pineapple tidbits.
- Prepare 4 ounce of sliced almonds.
- You need to prepare 1/2 teaspoon of salt.
- You need to prepare 1/2 cup of bacon pieces.
- You need to prepare of Topping.
- You need to prepare To taste of baked cheese crisp.
- You need to prepare of Dressing.
- You need to prepare 1-1/2 tablespoons of extra virgin olive oil.
- Prepare 2/3 cup of pineapple juice.
- You need to prepare 1/4 cup of baslamic vinegar glaze plus more to drizzle on top.
Carrot, Almond, and Pineapple Salad instructions
- Drain the pineapple juice and set aside the pineapple pieces. Mix the dressing ingredients together and set aside..
- Mix the pineapple tidbits, carrots, bacon pieces, and almond slices. When ready to serve, add dressing and toss. Add cheddar cheese crisp on top. I hope you enjoy!!!.
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