Almond Sweet Roll is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Almond Sweet Roll is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Almond Sweet Roll has one special taste and smell. Almond Sweet Roll also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Almond Sweet Roll.

How To Make Almond Sweet Roll

You can cook Almond Sweet Roll using 21 ingredients and 13 steps. Here is how you cook Almond Sweet Roll.

Ingredients of Almond Sweet Roll

1. Prepare of Dough.
2. Prepare 120 of ml/g warm milk.
3. You need to prepare 4 g (1 tsp) of granulated sugar, for yeast.
4. Prepare 3 g (1 tsp) of instant yeast.
5. You need to prepare 260 g of all-purpose flour.
6. You need to prepare 50 g of granulated sugar.
7. You need to prepare 3 g (1/2 tsp) of table salt.
8. Prepare 1 of whole egg, lightly beaten.
9. You need to prepare 37 g of unsalted butter, melted.
10. Prepare of Filling.
11. You need to prepare 130 g of almond flour/ground almond.
12. You need to prepare 50 g of powdered sugar.
13. Prepare 0.75 g (1/8 tsp) of table salt.
14. Prepare 1 of egg white.
15. Prepare 1 of whole egg.
16. You need to prepare 5 ml (1 tsp) of almond extract.
17. You need to prepare of Glazing.
18. Prepare 70 g of powdered sugar.
19. Prepare 15 of ml/g (1 tbsp) milk.
20. You need to prepare 2.5 ml (1/2 tsp) of almond extract.
21. Prepare of toasted almond slices for topping.

Almond Sweet Roll directions

1. Youtu.be/isJN9aE6Vf8.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball..
6. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse..
8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top..
9. From the short edge, roll the dough until the end to form a log..
10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth..
11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack..
12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar..
13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds..

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