You can cook Keto Chocolate Almond Cup Fat Bombs by using 5 ingredients and 3 steps. Here is how you achieve Keto Chocolate Almond Cup Fat Bombs.
Ingredients of Keto Chocolate Almond Cup Fat Bombs
- Prepare 21 oz of Lily’s baking chocolate.
- You need to prepare 1 cup of Creamy almond Butter (nothing added).
- Prepare 4 tablespoons of organic coconut oil.
- Prepare 1 cup of raw unsalted almond.
- You need to prepare of liquid keto sweetener.
Keto Chocolate Almond Cup Fat Bombs step by step
- Line muffin tray with paper or silicone muffin cups, melt the chocolate,3 tbsp coconut oil and cacao butter in a bowl over sauce pan with simmering water..
- Fill each muffin cup with 2 tbsp melted chocolate,(you can add sweetener any time into your chocolate) let set in freezer for 15 minutes.in separate bowl mix almond butter 1 tbsp melted coconut oil.pour 1 tbsp over melted chocolate cups, and pour in rest of melted chocolate until cups are full.insert raw almonds each cup before put in the freezer, keep in the freezer until they are firm..
- .
#How To Cook Keto Chocolate Almond Cup Fat Bombs, #Cooking Keto Chocolate Almond Cup Fat Bombs, #Simple Recipe Keto Chocolate Almond Cup Fat Bombs, #Simple direction Keto Chocolate Almond Cup Fat Bombs, #Homemade Keto Chocolate Almond Cup Fat Bombs, #Step by step cooking Keto Chocolate Almond Cup Fat Bombs, #Delicous Keto Chocolate Almond Cup Fat Bombs, #How To Make Keto Chocolate Almond Cup Fat Bombs, #Fresh Keto Chocolate Almond Cup Fat Bombs