My husband gives me hell about how I need to cool it You guys give this Almond Crusted Salmon a try and let me know what you think in the.
Fresh salmon fillets are coated with chopped almonds then seared to.
Here's what you need: salmon, egg, olive oil, almond, grated parmesan cheese, dried basil, garlic powder, salt, pepper.
We can cook Almond Crusted Dory by using 9 ingredients and 6 steps. Here is how you achieve Almond Crusted Dory.
Ingredients of Almond Crusted Dory
- Prepare of Ground Almond, For Dredging.
- You need to prepare Pinch of Garlic Powder,.
- Prepare Pinch of Onion Powder,.
- Prepare 1 Handful of Parmigiano Reggiano Freshly Grated,.
- You need to prepare of Dory / Cod / Halibut, 4 Fillets with Skins Removed.
- You need to prepare Pinch of Sea Salt,.
- You need to prepare Pinch of White Pepper,.
- Prepare of Parsley Coarsely Chopped, For Garnishing.
- You need to prepare of Cauliflower Couscous, For Serving.
This recipe has quickly become a family favorite. It is great for Almond crusted chicken by itself is AMAZING but I understand if your people need a dipping sauce. Dredge each piece in the flour, then the egg, and then the almond mixture, pressing the nuts onto the fish so they. All this talk means one thing: almond-crusted halibut with lemon garlic butter will be appearing on my dinner table regularly this season.
Almond Crusted Dory directions
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe..
- Add ground almond, garlic powder, onion powder and parmigiano in a shallow bowl. Mix to combine well. *Since I don't usually measure my dredging ingredients, the ratio between ground almond and parmigiano is about 3:1; 3 parts ground almond to 1 part parmigiano.*.
- Season the fish generously with salt and pepper. Dredge the fish fillets into the almond mixture. Pad and coat the fish fillets well with the dredging ingredients..
- Set aside until ready to use. In a skillet over medium heat, add oil. Once the oil is heated up, lay the coated fish fillets onto the skillet. Pan-fried until 50% cooked..
- Using an offset spatula, flip the fish. Tilt the skillet and baste the fish with the liquid. Cook until the bottom is golden brown..
- Remove from heat and set aside on a wire cooling rack or on a plate lined with kitchen paper. Repeat the steps for the remaining fish. Transfer onto serving plates. Garnish with parsley. Serve immediately with cauliflower couscous on the side..
The Secret to Making the Best Halibut. Almond-Crusted Salmon. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Pulse until the almonds are very finely ground. Transfer the mixture to a large bowl and stir in the graham cracker crumbs. This almond crusted tilapia, on the other hand, is a staple in our house.
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