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Cooking Direction Of Vanilla Panna Cotta with Strawberry Sauce

We can cook Vanilla Panna Cotta with Strawberry Sauce using 9 ingredients and 4 steps. Here is how you achieve Vanilla Panna Cotta with Strawberry Sauce.

Ingredients of Vanilla Panna Cotta with Strawberry Sauce

1. Prepare 200 ml of Whipping Cream.
2. You need to prepare 200 ml of Milk.
3. You need to prepare 5 gr of agar-agar swallow.
4. You need to prepare 1/4 cup of sugar.
5. Prepare 1 tsp of vanilla extract.
6. Prepare of Strawberry Sauce :.
7. Prepare 270 gr of fresh strawberries.
8. Prepare 2 tbsp of water.
9. You need to prepare to taste of sugar.

Vanilla Panna Cotta with Strawberry Sauce step by step

1. Add the cream, milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
2. Add the vanilla extract, sugar to the pan and mix well. Turn on the flame to medium. Heat until the sugar and agar dissolves and the mixture is just about to start boiling. Heat for another 3-4 mins in low flame, mixing constantly and turn off the flame.Pour it in the serving glasses.
3. To prepare the sauce : wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately..
4. Pour into the bowl of a blender or food processor and  blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce. Cover and let it cool to room temperature and pour the strawberry sauce over the panna cotta and serve..

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