Crunchy Almond Cookies (With Egg Whites) is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Crunchy Almond Cookies (With Egg Whites) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Crunchy Almond Cookies (With Egg Whites) has one special taste and smell. Crunchy Almond Cookies (With Egg Whites) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Crunchy Almond Cookies (With Egg Whites).

How To Cook Crunchy Almond Cookies (With Egg Whites)

We can cook Crunchy Almond Cookies (With Egg Whites) using 6 ingredients and 8 steps. Here is how you achieve Crunchy Almond Cookies (With Egg Whites).

Ingredients of Crunchy Almond Cookies (With Egg Whites)

1. You need to prepare 200 g of egg whites (6 egg whites).
2. You need to prepare 70 g of flour.
3. You need to prepare 150 g of sugar (less or more).
4. You need to prepare 300 g of almond slice.
5. Prepare 1 tsp of vanilla extract (optional).
6. You need to prepare of 80 g oil.

Crunchy Almond Cookies (With Egg Whites) instructions

1. Preheat oven to 350F, line up the parchment paper in the baking pan. Grease with cooking spray or butter..
2. In a mixing bowl,combined all the ingredients except almond slices..
3. Beat until pale and smooth than fold into almond slices. Mixed gently, do not over-mix..
4. Take one spoon and spread it on the parchment paper (I used the circle/round cookie cutter to shaped the cookies in the same size). Leave space between the cookie..
5. Bake on 350F for 12-15 minutes or until golden brown around the edge..
6. Allow them to cool down before transferring to the plate or container..
7. Enjoy the crunchy almond cookies!.
8. ❤️happy Baking❤️.

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