Chocolate-Almond Crepes with Strawberry Filling is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Chocolate-Almond Crepes with Strawberry Filling is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chocolate-Almond Crepes with Strawberry Filling has one special taste and smell. Chocolate-Almond Crepes with Strawberry Filling also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate-Almond Crepes with Strawberry Filling.

Cooking Direction Of Chocolate-Almond Crepes with Strawberry Filling

You can cook Chocolate-Almond Crepes with Strawberry Filling using 10 ingredients and 5 steps. Here is how you achieve Chocolate-Almond Crepes with Strawberry Filling.

Ingredients of Chocolate-Almond Crepes with Strawberry Filling

1. You need to prepare 1 cup of all-purpose flour.
2. You need to prepare 1 cup of Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk.
3. Prepare 1 teaspoon of granulated sugar (omit if using regular Chocolate almond milk).
4. Prepare Pinch of salt.
5. You need to prepare 1 of large egg, lightly beaten.
6. You need to prepare 2 cups of quartered strawberries.
7. You need to prepare 1/2 teaspoon of sugar.
8. You need to prepare 1 teaspoon of orange juice.
9. Prepare of Cooking spray.
10. Prepare of powdered sugar, optional.

Chocolate-Almond Crepes with Strawberry Filling directions

1. Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes..
2. Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds..
3. Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes..
4. Stack crepes between layers of paper towels to prevent sticking..
5. To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately..

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