Sundaikkai Puli Kuzhambu Turkey Berry Curry is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Sundaikkai Puli Kuzhambu Turkey Berry Curry is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sundaikkai Puli Kuzhambu Turkey Berry Curry has one special taste and smell. Sundaikkai Puli Kuzhambu Turkey Berry Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sundaikkai Puli Kuzhambu Turkey Berry Curry.

How To Cook Sundaikkai Puli Kuzhambu Turkey Berry Curry Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared south indian style with step by step photos. I have already shared Sundakkai Vatha Kuzhambu recipe. Sundakkai / Manathakkali, our very own south indian berries are more healthy, nutritious and rich in iron.

Add the fresh turkey berry/ sundakkai and sauté Add some turmeric powder and sambar powder and cook well. Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. We can cook Sundaikkai Puli Kuzhambu Turkey Berry Curry using 20 ingredients and 9 steps. Here is how you achieve Sundaikkai Puli Kuzhambu Turkey Berry Curry.

Ingredients of Sundaikkai Puli Kuzhambu Turkey Berry Curry

1. Prepare 1/4 kg of Sundaikkai/Turkey Berry(crushed and deseeded).
2. You need to prepare 3 tsp of Sesame Oil.
3. Prepare 1/4 tsp of Mustard seeds.
4. You need to prepare 1/4 tsp of Asafoetida.
5. You need to prepare 8 of Shallots roughly chopped.
6. Prepare 1 of Dry Red Chilli Broken.
7. Prepare 2 tsp of Curry leaves.
8. You need to prepare 1 of Medium Size Tomato chopped.
9. You need to prepare 1/2 cup of Tamarind extract.
10. You need to prepare 5 of Garlic pods roughly chopped.
11. Prepare 1/4 tsp of Turmeric powder.
12. Prepare 1 tsp of Sambhar powder.
13. Prepare of Salt-as per your taste.
14. Prepare of Water-as required.
15. Prepare 1/4 tsp of Jaggery powder.
16. Prepare 2 tsp of Coriander leaves.
17. You need to prepare of For Grinding.
18. Prepare 1/4 cup of Grated Coconut.
19. Prepare 1/4 tsp of Fenugreek seeds(dry roasted).
20. You need to prepare of Water-as required.

It is coconut based puli kuzhambu that goes well with rice and dosa. You can also prepare vathal kuzhambu with this berries. Pachai sundakkai puli kulambu is a delicious south Indian chettinad style kulambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness.

Sundaikkai Puli Kuzhambu Turkey Berry Curry directions

1. Add the ingredients given for grinding in a blender. Grind to a smooth paste by adding water gradually..
2. In a currypan, add oil. Once oil gets heat, add mustard seeds and asafoetida. Fry it..
3. Add shallots,dry red chilli and curry leaves. Saute till shallots becomes translucent..
4. Add Sundaikkai, saute for 5 mins in medium flame..
5. Add Tomatoes. Saute for 2 mins. Then add tamarind extract. Mix well..
6. Add garlic, turmeric powder, sambar powder and salt. Mix well. Cover and cook for 10 mins in medium flame..
7. Add the ground paste and some water. Mix well. Cover and cook in medium flame till Sundaikkai gets cooked..
8. Add jaggery powder and garnish with coriander leaves. Transfer to a bowl..
9. Now it's ready to serve with hot rice..

It is coconut based puli kulambu that goes well with rice and dosa. You can also prepare vathal kulambu with this berries. An earthy, spicy, flavourful gravy, the fresh sundakkai (turkey berry) gives a great texture to this Pachai Sundakkai Puli Kuzhambu. Pachai, in Tamizh, is green/ fresh as opposed to the dried form in which this berry is popularly used. Fresh Sundakkai/ Turkey berries crushed and cooked in tamarind and spice based gravy Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south indian style.

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