Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry has one special taste and smell. Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry.

How To Cook Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry Sundakkai puli kuzhambu is a delicious south Indian chettinad style kuzhambu prepared with fresh sundakkai. The sundakkai is crushed before preparing to reduce the bitterness. It is coconut based puli kuzhambu that goes well with rice and dosa.

Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared south indian style with step by step photos. I have already shared Sundakkai Vatha Kuzhambu recipe. Pachai sundakkai puli kuzhambu from Tamizh Cuisine. We can cook Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry using 12 ingredients and 8 steps. Here is how you achieve Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry.

Ingredients of Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry

1. Prepare 1 of Sundakkai Bunch.
2. You need to prepare 1 of Onion.
3. You need to prepare 1 of chopped Tomato.
4. You need to prepare 2 of Coconut pieces.
5. Prepare 1/2 cup of Tamarind Water.
6. You need to prepare 1 tbsp of Red Chilli Powder.
7. Prepare 2 tbsp of Coriander Powder.
8. Prepare 1 tsp of Cumin seeds.
9. Prepare 2 tbsp of sesame oil.
10. You need to prepare as per taste of Salt.
11. You need to prepare 1 cup of Water.
12. You need to prepare as required of Chopped Coriander.

The important step is to first gently crush I usually shred the curry leaves so that there is more chance of their being consumed rather than. Fry them and keep them separately Add the grinded paste, mix well, add sufficient amount of water, mix and let the curry cook, Then add the tamarind pulp water, mix Once the curry gets cooked well add the fried turkey berry, mix well. பச்சை சுண்டக்காய் புளிக்குழம்பு -PACHAI SUNDAKKAI PULI KUZHAMBU-TURKEY BERRY RECIPE-VILLAGE STYLE For Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind.

Pachai Sundakkai Puli Kuzhambu / Turkey Berry Tamarind Curry step by step

1. To begin with, wash the Sundakkai in running water and make a small slit in the middle. (You can crush and use but if you crush the Sundakkai, then the curry will very bitter).
2. In a mixer jar, add the coconut pieces, onions, cumin seeds and grind them to a smooth paste..
3. Heat oil in a pan, add the Sundakkais and sauté for a minute..
4. Then add in the chopped Tomatoes and sauté till the tomatoes are mushy..
5. Add in the coconut paste, Red chilli powder, coriander powder, enough salt and mix well..
6. Pour the Tamarind water, and enough water for the Kuzhambu. Mix well..
7. Finally add some chopped Coriander leaves. Cover and cook till oil separates..
8. Yummy Sundakkai Puli Kuzhambu is ready to serve. Serve hot with Rice and enjoy..

Every Tamilian house would have a version of this curry. Its really hard to qualify a recipe as authentic. Pachai Sundakkai Puli Kuzhambu / Kara Kuzhambu, learn how to prepare healthy turkey berry curry prepared in south Indian style. Sundakkai is called Turkey Berry in English and it is rich in Calcium, Iron. Sundakkai palakottai kara kuzhambu/ Turkey berry jackfruit seeds curry.

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