Mangalore cucumber curry is prepared with special kind of cucumber usually grown in Karnataka regions.
Mangalore Cucumber Coconut Curry Recipe - Udupi Recipes.
Mangalore cucumber coconut curry is not only colorful and healthy and delicious to the core, but it also comes together quickly.
You can cook Mangalore Cucumber curry: using 13 ingredients and 5 steps. Here is how you achieve Mangalore Cucumber curry:.
Ingredients of Mangalore Cucumber curry:
- You need to prepare 1 of Coloured cucumber.
- Prepare To taste of Salt.
- Prepare 1 teaspoon of Red chilli powder.
- Prepare 1 bowl of Fresh coconut.
- Prepare 2-3 of Red Byadagi chillies.
- You need to prepare As required of Tamarind – goose berry size.
- Prepare 1/2 teaspoon of Turmeric powder.
- You need to prepare of For seasoning:.
- Prepare 1 tablespoon of Coconut oil.
- You need to prepare 1 teaspoon of Mustard.
- You need to prepare 1 of Red chilli.
- You need to prepare 2 springs of Curry leaves.
- Prepare 10 cloves of Garlic (crushed).
Title : Mangalorean Chicken Curry with coconut milk (roce). This is a very simple recipe for Mangalore style fish curry. The star ingredient in the recipe is the masala powder made with Byadagi chillies. The flavour and colour the chillies impart cannot be beat.
Mangalore Cucumber curry: step by step
- Wash Mangalore/Coloured/sambar cucumber. -Chop off 2 ends, slice in to 4 pieces and remove inner core (seed part) and chop into bite size pieces..
- Check now for the taste. If it is bitter in taste, soak the pieces in plain water for 5 minutes.Discard the water and proceed. -If cucumber tastes good, no need to soak in water and you can directly proceed in cooking..
- Cook these pieces in sufficient amount of water. Add salt and red chilli powder as well.In the meantime, grind masala by putting coconut, tamarind, red chillies and turmeric..
- When cucumber is cooked, add ground masala adjust the consistency and boil.When mixture boils nicely, switch off the gas..
- Prepare seasoning, heat oil, splutter mustard, add garlic, red chilli, curry leaves.When garlic becomes deep brown add the seasoning over boiled gravy.Keep this closed for a while before serving to absorb all the flavours. -Serve with hot rice..
Mangalore Mutton Curry recipe - A simple, spicy and most delicious Indian curry easy to make The Mangalore mutton curry is one of the spiciest, flavorful, and yummy mutton curries that is relished. Mangalore cucumber/southekayi is a cucumber variety grown in Malnad region and it has a very unique taste and texture. Add a few curry leaves and fry. Pour tadka over boiling sambar and mix..a pumpkin called "Mangalore Southekayi" or Mangalore cucumber or Mangalore pumpkin. The gravy based curry with garlic seasoning is either made just with magge and sometimes addition of.
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