Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) has one special taste and smell. Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy).

How To Make Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) Manathakkali is called wonder berry or solanum nigrum. I feel wonder berry suits well as this is the best medicine used for mouth ulcers and Manathakkali is also dried and sold as Manathakkali Vathal in market. We like Kara Kuzhambu with these green berries cooked in tamarind gravy.

It is really simple and such an every day fare in Tamil households, but it took me so. This is a simple kuzhambu prepared with manathakkali vathal. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic. You can cook Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) by using 31 ingredients and 7 steps. Here is how you cook Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy).

Ingredients of Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy)

1. Prepare of Small size Tamarind (Lemon size).
2. You need to prepare 2 cups of Hot water.
3. You need to prepare 2 tbsp of Manathakkali vathal.
4. Prepare 1 of Tomato chopped finely.
5. Prepare 1/2 tsp of Red chilli powder.
6. Prepare 2 tbsp of Vathakuzhambu powder.
7. Prepare 1 tsp of Grated Ginger.
8. Prepare 1/2 tsp of Jaggery for taste.
9. Prepare 1/2 tsp of Ghee.
10. Prepare As needed of Salt.
11. Prepare of Vathakuzhambu Powder:.
12. You need to prepare 1 cup of Coriander seeds.
13. Prepare 20 of Red chilli.
14. You need to prepare 1/2 cup of Toovar dal.
15. You need to prepare 1/4 cup of Bengal gram.
16. Prepare 3 tbsp of Black pepper.
17. You need to prepare 1 tbsp of Jeera.
18. You need to prepare 1 tbsp of Fenugreek seeds.
19. Prepare 1 tsp of Turmeric powder.
20. Prepare 2 tbsp of Curry leaves.
21. Prepare of To Temper:.
22. You need to prepare 2 tbsp of Gingelly oi.
23. You need to prepare 1 tsp of Mustard seeds.
24. Prepare 1/2 tsp of Fenugreek seeds.
25. Prepare 2 of no Red chilies.
26. You need to prepare 5 of Garlic chopped.
27. Prepare 1 tbsp of Channa dal.
28. Prepare 2 tsp of Peanuts.
29. You need to prepare 1 tsp of Urad dal.
30. Prepare pinch of Hing.
31. You need to prepare leaves of Few Curry.

Today we will learn how to make Manathakkali Vathal Kuzhambu following our easy recipe with step wise pictures. Manathakkali vathal kulambu recipe does have health benefits. the berries help in digestion as well as even help in getting rid of stomach infections. This kuzhambu also improves the appetite. The taste of manathakkali kuzhambu is complex. you get to have sour, bitter, spiced, salty and astringent taste in.

Manathakkali Vathal Kuzhambu (Wonder Berry Tangy Gravy) instructions

1. Soak tamarind in hot water for 20 minutes. squeeze the pulp and keep aside..
2. Dry roast all the ingredients under the topic "Vatha Kuzhambu Powder". Cool down and grind to powder. Store this in airtight container and you can use upto 2 months..
3. In iron kadai or you can use anyother. But iron kadai taste much good. Heat gingelly oil once hot add mustard seeds. Once mustard done crackling add fenugreek seeds, red chilli, channa dal, peanuts, urad dal, hing and curry leaves. Cook until all dals turns golden brown..
4. Add manathakkali vathal and roast for couple of minutes in low flame. Now add vathakuzhambu powder, turmeric powder, chilli powder, grated ginger and chopped tomato. Saute for 5 minutes in low flame..
5. Now add tamarind water and salt. Cover and cook in medium heat for 10 to 15 minutes until oil separates from the gravy. Stir occasionally..
6. Now add jaggery and cook for another 2 minutes. Add ghee and adjust the salt..
7. Switch off the flame and serve hot with rice, papad...

Manthakkali vathal kuzhambu is a tangy and spicy tamarind based gravy prepared with dried blacknight shade berries. I took these manathakkali vathal from my mami during my last trip to India. I have made vathal kuzhambu couple of times and it's about to finish as I took very very less. Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Take a pan and add in three tablespoon of oil.

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