Garlic Curry | Poondu Kuzhambhu is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Garlic Curry | Poondu Kuzhambhu is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Garlic Curry | Poondu Kuzhambhu has one special taste and smell. Garlic Curry | Poondu Kuzhambhu also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Garlic Curry | Poondu Kuzhambhu.

How To Make Garlic Curry | Poondu Kuzhambhu Garlic Kuzhambu is a spicy and tangy tamarind based curry without any vegetables and coconut. Garlic curry/Poondu Kuzhambhu (பூண்டு குழம்பு) in south indian style. One of the healthiest recipe for heart patients.

It can also be served as an accompaniment to Venpongal, Idly. Spicy Chettinad Poondu Kuzhambu-Kulambu- Garlic Curry. Add in one sprig of curry leaves and roughly chopped onions. We can cook Garlic Curry | Poondu Kuzhambhu using 12 ingredients and 8 steps. Here is how you cook Garlic Curry | Poondu Kuzhambhu.

Ingredients of Garlic Curry | Poondu Kuzhambhu

1. Prepare 4-5 of full whole big Garlic.
2. Prepare 1/2 kg of quantity of Small onions taken with 1 big hand.
3. You need to prepare 1/2 cup of curry leaves.
4. You need to prepare 1 + 1/2 tablespoon of Sambar powder.
5. Prepare 1 of lemon size compress Tamarind.
6. You need to prepare 2 tablespoon of Gingelly oil (or any cooking oil).
7. Prepare 1/2 tablespoon of Mustard.
8. Prepare 1/4 tablespoon of Fenugreek (Vendiam).
9. Prepare 1/4 tablespoon of white Ulundhu.
10. Prepare 1/2 tablespoon of or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali).
11. You need to prepare To taste of required portions of Rock Salt.
12. You need to prepare to taste of required portions of Coconut paste if necessary.

This garlic curry/ Poondu kuzhambu is recipe is my favorite childhood recipe from my Amma's kitchen. I'm very much obsessed with garlic, so ultimately this curry has become my favourite one! The ingredients are so pantry friendly and you will definitely love the. This south Indian Garlic curry recipe(poondu kuzhambu) infused with garlic & peppercorns with bright red colour has a symphony of flavours, tantalizing spicy and tangy lip-smacking delicious.

Garlic Curry | Poondu Kuzhambhu directions

1. Prepare the Garlic by peeling off it's skin. Chop into medium pieces if you want. Full Garlic pieces preferred..
2. Similarly, prepare the small Onions by peeling off it's skin. Chop into medium pieces if you want..
3. Soak the Tamarind for few minutes, filter out the waste and then add the following in the Tamarind essence, 1. 1 + 1/2 tablespoon Sambar powder. 2. 1/2 tablespoon or few quantities of Turkey Berry (Sundakkai) or Black nightshade seeds (Manathathakkali). 3. required portions of Rock Salt..
4. Take a Kadai, heat it and add 2 tablespoon Gingelly oil. After the oil is ready, add the following, fry and mix it, 1. 1/2 tablespoon Mustard. 2. After 1.) is fried, add less than 1/2 tablespoon of white Ulundhu. 3. Similarly, After 2.) is fried, less than 1/2 tablespoon of Fenugreek (Vendiam). 4. Then add the prepared Garlic, fry it to light golden colour. 5. Then add the small onions, fry it to light golden colour. 6. Then add the 1/2 hand curry leaves..
5. Once all fried, add required amount of water to Kadai and close it to boil the Garlic and Onion. Leave it for 5 to 10 minutes..
6. Simultaneously, boil the Tamarind essence containing all the required ingredients for 5 to 10 minutes..
7. Once the Garlic is boiled, pour the Tamarind essence into it and boil it for 2 to 3 minutes. That's it. The dish is ready..
8. If you find it too sour (Tamarind taste) or some people won't like it that way, then add diluted coconut paste. It will give a smooth taste..

Making of Poondu Milagu Kuzhambu (Garlic Pepper Curry). subbuskitchen.com. Add in shallots, garlic and saute for a min. Add in tomatoes and cook till it gets mushy. Add in the ground masala and salt. Poondu Milagu Kuzhambu is a traditional tamarind based curry prepared using garlic cloves and black pepper corns from the state of Tamil Nadu.

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