Mysore Rasam is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Mysore Rasam is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mysore Rasam has one special taste and smell. Mysore Rasam also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mysore Rasam.

How To Make Mysore Rasam Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular sambhar. Mysore rasam, a specialty of Karnataka, is a very flavorful rasam. Mysore Rasam is commonly prepared in many South Indian homes.

Learn how to make this flavouful rasam with step by step pictures. I have tried once mysore rasam from a cookbook when I started learning. Mysore Rasam is one of the popular rasam in Karnataka. We can cook Mysore Rasam by using 17 ingredients and 4 steps. Here is how you achieve Mysore Rasam.

Ingredients of Mysore Rasam

1. Prepare 2 tbsp of Toor Dal.
2. Prepare 1 of Tamarind Berry size.
3. You need to prepare 1 of Tomato.
4. Prepare 1/2 tsp of Turmeric Powder.
5. You need to prepare 1/4 tsp of Asafoetida.
6. Prepare 2 tbsp of Grated Coconut.
7. Prepare 1 tsp of Gram dal.
8. Prepare 1 tsp of Coriander seeds.
9. You need to prepare 1 tsp of Cumin.
10. You need to prepare 2 tsp of Black pepper.
11. Prepare 1 tbsp of Ghee.
12. You need to prepare 1 tsp of Mustard -.
13. Prepare 1sprig of Curry leaves.
14. Prepare 1 bunch of Cilantro.
15. Prepare 2 of Red Chillies (optional).
16. Prepare 1 tsp of Jaggery Powder (Optional).
17. You need to prepare 1 tsp of Salt.

It's created using freshly made Rasam Masala poweder. Freshly roasted masala along with coconut gives distinct flavor and tastes good. Mysore rasam recipe with step by step photos - spiced delicious rasam variety from the Karnataka cuisine. Unlike regular South Indian rasams, mysore rasam has lentils and fresh coconut added.

Mysore Rasam directions

1. Cook / Pressure cook the Toor dal and keep ready. Soak Tamarind in hot water and extract the juice and keep aside with half salt. Dry roast Coconut, Coriander seeds, Cumin, Gram dal, black pepper and blend them coarsely without water and keep aside..
2. Heat Ghee in a wok and add Mustard allow to splutter. Add the chopped tomato and sauté. Add turmeric powder, Asafetida and sauté. Add the tamarind extract and bring to boil. Add water to desired consistency and add the blended masala powder..
3. Add the cooked dal, mix well and give it a final boil. Stop the flame and add chopped Cilantro. Aromat MYSORE RASAM is ready. Some add jaggery to give a sweet taste.(I did not). Optional to add one or two red Chillies during seasoning for more spicy Rasam. Enjoy it as a soup, which I love before the lunch. Also enjoy with Cooked rice with Potato fry or Raw banana fry and roasted Papad..
4. .

And an integral part of every such meal is 'chaaru', the Andhra version of Tamil Nadu's 'rasam'. Mysore Rasam - Mildly spiced delicious digestive Lentil and tomato soup-a specialty of Karnataka- Southern India. Mysore Rasam is a type of thin and spicy lentil soup which is an integral part of any. Mysore Rasam Recipe, How To Make Mysore Rasam Recipe. Rasam is a type of thin and spicy lentil soup which is an integral part of any South Indian meal but is different from the popular.

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