Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu has one special taste and smell. Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu.

Cooking Direction Of Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu ManaThakkali Kuzhambu Green manathakkali or Blacknightshade vendhaya kuzhambu. This is a simple kuzhambu prepared with manathakkali vathal. It is a typical Tamil Brahmin Iyer style recipe without onion and garlic.

Vendhayam is nothing but fenugreek seeds. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame until the seeds are golden and the aroma. Vendhaya Kuzhambu, one of the traditional and conventional kuzhamu variety. You can cook Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu using 10 ingredients and 8 steps. Here is how you cook Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu.

Ingredients of Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu

1. You need to prepare 3 tbsps of Manathakkalli.
2. You need to prepare of Sesame seed oil.
3. Prepare 1 tsp of mustard seeds.
4. Prepare 4 - 5 of chillies dry red.
5. Prepare 2 tsps of Fenugreek seeds Methi Seeds /.
6. You need to prepare 2 tsps of Urad dal channa dal and.
7. You need to prepare a few of Curry leaves.
8. Prepare of Tamarind Soaked ( should be in the size of a goose berry).
9. Prepare of Rock Salt.
10. You need to prepare 4 tbsps of Kuzhambu Podi.

This kuzhambu has a rich flavor of fenugreek seeds. Vendaya kuzhambu is a conventional kuzhambu most of us make often. A very simple Kuzhambu rich in fenugreek flavor. A perfect kuzhambu to be served with hot.

Manathakkalli Mendhi Kuzhambu / Vendhaya Kuzhambu instructions

1. Soak the tamarind in water. or you can slightly warm the water and soak it, so that it becomes quicker and easier to take the extract. If you want you can use ready made tamarind paste and dilute it in 350ml of water. But for authenticity I suggest you soak the tamarind and take out the extract..
2. Take a heavy bottomed kadaai / utensil in medium high heat and add 3 tbsp of sesame seed oil. Now, you can use any cooking oil of your choice, but the traditional recipe uses sesame seed oil..
3. After the oil heats temper with a pellet of solidified asafoetida/hing also known as "Katti perungaayam" this type of hing gives better flavor and dissolves easily or you can use powdered hing too, mustard seeds, manathakkalli, dry red chillies (make sure you break them into two and splutter the seeds, it gives extra flavor and spice) curry leaves,fenugreek seeds, channa dal and urad dal..
4. Once the browning of dals start add in the first extract of the tamarind. make sure you pour only the liquid and not the rinds. add another 100 ml of water to the tamarind and again extract it and pour it in, the quantity of tamarind used in this recipe can only give 2 extracts. After this add about 250-300 ml of plain water to the liquid in the kadaai. Add salt at this stage..
5. Once the liquid starts boiling and the raw smell goes add a pinch of turmeric and red chilli powder for colour, 4 tbsp of Kuzhambu podi. You can also use the store bought sambar powder..
6. Let it boil in medium high heat for about 15 minutes. Check its consistency.If it has a runny consistency, in 2 tbsp of water add 1 tbsp of rice flour (if you touch the rice flour it should feel rough and not smooth, do not confuse it with Maida). and pour this mixture into the Kuzhambu and allow it to boil for another 5 minutes..
7. Remove from heat and transfer it to a serving bowl..
8. An excellent accompaniment with this dish is South Indian Potato Roast.

Vendhaya kuzhambu recipe with step by step. Sizzle up your rice with this mouthwatering Vendhaya Kuzhambu & it is one of the typical iyengar recipe. ManaThakkali Kuzhambu Green manathakkali or Blacknightshade vendhaya kuzhambu. Vendhaya Kuzhambu Recipe in Tamil-Vendhaya Puli Kulambu Recipe-Methi /Fenugreek Kuzhambu Recipe Vendhaya Puli. Manathakkali Vatha Kuzhambu, Manathakkali Vatha Kulambu, manathakkali kuzhambu or Chettinad style manathakkali vatha kulambu is easy kuzhambu recipe with manathakkali vatha ie Dried Black Nightshade or Makoy as known in hindi.

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