Kariveppalai Kuzhambu is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Kariveppalai Kuzhambu is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kariveppalai Kuzhambu has one special taste and smell. Kariveppalai Kuzhambu also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kariveppalai Kuzhambu.

How To Cook Kariveppalai Kuzhambu Karuveppilai kuzhambu is very tasty and healthy,easy to make too😎!! We make it similar to the vatral kuzhambu we make, but grinding curry leaves and adding to it makes the difference. Karuveppilai Kuzhambu is one such recipe.

Curry Leaves Kuzhambu is a very healthy sidedish that we can make for rice,idli and dosa. My younger cousin once said she made karuveppilai kuzhambu for lunch and it tasted great…So a food blogger. The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai. You can cook Kariveppalai Kuzhambu by using 19 ingredients and 7 steps. Here is how you cook Kariveppalai Kuzhambu.

Ingredients of Kariveppalai Kuzhambu

1. Prepare to taste of salt.
2. You need to prepare 200 ml of tamarind water soaked (see note).
3. Prepare of water 100 ml.
4. Prepare 4 tbsps of sesame seed oil.
5. You need to prepare 1 of asafoetida compounded pellet.
6. Prepare 1 tsp of mustard seeds.
7. Prepare 1 tsp of channa dal.
8. You need to prepare 1 tsp of urad dal white.
9. You need to prepare 1 tsp of fenugreek seeds.
10. Prepare 3 of chillies dried red.
11. Prepare 1 tsp of berries manathakkali or Dried sun (optional).
12. You need to prepare 1 tsp of turkey berry sundakai or dried (optional).
13. Prepare 1 tsp of sesame oil.
14. Prepare 2 tsps of channa dal.
15. Prepare 2 tsps of urad dal white.
16. Prepare 1 tsp of black peppercorns.
17. You need to prepare 1 tsp of coriander seeds.
18. Prepare 4 of chillies dried red.
19. You need to prepare 200 grams of curry leaves fresh.

The curry leaves are ground with roasted. Karuveppilai Kuzhambu Recipe is a very flavourful and healthy kuzhambu. This Curry leaves kuzhambu tastes better the next day with aroma of curry leaves. The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves also known as Karuveppilai.

Kariveppalai Kuzhambu directions

1. Firstly de-stem the curry leaves and wash them in water thoroughly. Spread a cloth, big enough to take the curry leaves, pat dry them and set this aside..
2. Take a kadaai / wok, on medium heat, add a tsp of sesame oil and saute all the ingredients mentioned under "roasting and grinding". Saute them in medium heat until aromatic. Transfer this to a blender jar, cool it for about 10 minutes and grind it to a fine powder..
3. In the same kadaai / wok, on medium heat, add 4 tbsps of sesame oil, let it heat up. Once the oil is hot add compounded asafoetida and other ingredients mentioned under "tempering". Saute them well..
4. Now reduce the heat and add tamarind extract. Do this carefully because when you add any liquid on hot oil it will sizzle and splutter on you, make sure the heat is in simmer while you add the tamarind extract. Add another 100 ml of water..
5. Stir this well, add required amount of sea salt and allow this to boil until the raw smell of the tamarind leaves. This is an important step, this decides the taste of the kuzhambu. Let it boil vigorously for about 7-9 minutes on medium heat..
6. Once the raw smell leaves, add the prepared powder and mix..
7. Allow this to boil for about 3 minutes and take it off the heat. Serve it hot with plain rice..

The curry leaves are ground with roasted. Karuveppilai poondu kuzhambu recipe is a South Indian style spicy and tangy gravy using curry leaves and garlic. This is a flavorful and healthy gravy that is perfect for a South Indian lunch or to. Recipe for Karuvepilai Kuzhambu, Curry Leaves Kuzhambu. Perfect accompaniment for Idli and Dosa.

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