Damson jam is a delicious weekend project that you can even make with the kids.
To make this damson jam recipe, you only need three ingredients - water, sugar and, of course damsons.
The damson sauce is an ideal accompaniment for desserts like vanilla ice cream and main courses including game —particularly venison or duck.
You can cook Damson Sauce by using 3 ingredients and 1 steps. Here is how you cook Damson Sauce.
Ingredients of Damson Sauce
- Prepare 1 kg of damsons.
- Prepare 400 g of water.
- You need to prepare 250 g of granulated sugar.
Besides, damson is made into jellies, jams. Guido is drinking a London Sour Damson by The Kernel Brewery. Sweet And Sour Sauce: Raspberry Cheesecake (Chocolate Swirl Variant) FireHop BrewWorks. The damson (/ˈdæmzən/) or damson plum (Prunus domestica subsp. insititia, or sometimes Prunus insititia), also archaically called the "damascene", is an edible drupaceous fruit, a subspecies of the plum tree.
Damson Sauce directions
- Wash the damsons, then add 400g water into a pan and put the damsons and 1 cinnamon stick in. Cook until damsons are soft and almost liquefied. Stir in sugar till dissolved. Take off heat and strain the mixture over a fine mesh sieve into sterilised jars and seal..
Damsons are blue-black fruit that look like small plums. Wild varieties are extremely tart, and so are Modern cultivated damsons (such as the Merryweather variety) can be eaten raw when ripe, although. A wide variety of damson plum options are available to you, such as taste, drying process, and preservation process. Damson sauce for game - This is adapted from a recipe by the great Jane Grigson and is very good with grouse, which are coming down in price now. Remove any fat from the tenderloins.
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