Homemade Recipe: Damson Jelly

serving Damson Jelly Needs 4 Ingredients And 11 Steps

Damson Jelly is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Damson Jelly is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Damson Jelly has one special taste and smell. Damson Jelly also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Damson Jelly.

Tutorial Cooking Of Damson Jelly

Damson Jelly We can cook Damson Jelly using 4 ingredients and 11 steps. Here is how you achieve Damson Jelly.

Ingredients of Damson Jelly

  1. You need to prepare 1 kg of Damsons.
  2. You need to prepare 250 ml of water.
  3. You need to prepare 1 of lemon.
  4. Prepare of Preserving sugar without added pectin.

Damson Jelly step by step

  1. Wash fruit and remove any stalks and leaves.
  2. Put damsons, squeezed lemon juice and water in large saucepan and bring to the boil. Cover and simmer for 40 minutes..
  3. This year I bought a jelly bag (what a treat!) but it is fine to use a clean muslin cloth. Pour the cooked fruit into the jelly bag and suspend over a clean bowl..
  4. .
  5. .
  6. My jelly bag is threaded onto 2 wooden spoons balanced on an upsidedown stool. I am sure there are better ways but this works..
  7. I left it overnight to get every last drop of juice..
  8. Measure the volume of juice and using jam sugar without pectin, weigh 500gm to a pint of juice.
  9. Put juice and sugar into a large pan over heat and stir to dissolve sugar. Boil rapidly to setting point but take care.... the volume increases and it would be very messy if it boiled over..
  10. The jelly is ready when a splodge of the fruit and sugar skins over when put on a saucer in the fridge. This photo is not much help I'm afraid..
  11. Pour the lovely liquid jelly into clean jars and label them. And taste the rich sweet jelly..

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