How To Make Chocolate Chip Banana Bread

Making Chocolate Chip Banana Bread Needs 9 Ingredients And 5 Steps

Chocolate Chip Banana Bread is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Chocolate Chip Banana Bread is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Chocolate Chip Banana Bread has one special taste and smell. Chocolate Chip Banana Bread also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Chocolate Chip Banana Bread.

Tutorial Cooking Of Chocolate Chip Banana Bread

Chocolate Chip Banana Bread We can cook Chocolate Chip Banana Bread using 9 ingredients and 5 steps. Here is how you cook Chocolate Chip Banana Bread.

Ingredients of Chocolate Chip Banana Bread

  1. You need to prepare 1/2 cup of (8 tpsb) Unsalted Butter, softened.
  2. You need to prepare 2/3 cup of Granulated Sugar.
  3. Prepare 2 of large Eggs.
  4. Prepare 3 of Bananas (very ripe).
  5. Prepare 1/2 tsp of Vanilla Extract.
  6. You need to prepare 1 1/2 cups of All-purpose Flour.
  7. You need to prepare 1 tsp of Baking Soda.
  8. Prepare 1/2 tsp of Salt.
  9. Prepare 2/3 cup of Chocolate Chips (semisweet).

Chocolate Chip Banana Bread step by step

  1. Preheat the oven to 350deg F. Butter and flour a bread loaf pan.
  2. In a mixing bowl using paddle attachment, cream together softened butter and sugar. Add the 2 lightly beaten eggs..
  3. Mash bananas with a fork until consistency of chunky sauce and add them to the mixing bowl along with vanilla Mix until well blended..
  4. In a separate bowl, whisk together dry ingredients : Flour, Baking soda and Salt. Add to the mixing bowl and mix until well incorporated..
  5. Fold in most of the chocolate chips then transfer to the prepared bread pan. Sprinkle the remaining chocolate over the top and bake at 350 deg F for 55-65 mins or until a toothpick inserted into the center comes out clean. Let the banana bread rest for 10 mins before transferring to a wire rack to cool..

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