Homemade Recipe: Cherry Blossom Rice Made with Crimson Daikon Radish Core

Cooking Cherry Blossom Rice Made with Crimson Daikon Radish Core Needs 5 Ingredients And 6 Steps

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How To Make Cherry Blossom Rice Made with Crimson Daikon Radish Core

Cherry Blossom Rice Made with Crimson Daikon Radish Core You can cook Cherry Blossom Rice Made with Crimson Daikon Radish Core by using 5 ingredients and 6 steps. Here is how you cook Cherry Blossom Rice Made with Crimson Daikon Radish Core.

Ingredients of Cherry Blossom Rice Made with Crimson Daikon Radish Core

  1. Prepare 270 ml of Uncooked white rice.
  2. Prepare 1 of Crimson Core Daikon Radish.
  3. You need to prepare 2 pinch of Salt.
  4. Prepare 1 tbsp of Sake.
  5. Prepare 1 of Water.

Cherry Blossom Rice Made with Crimson Daikon Radish Core directions

  1. The star of this dish is crimson core daikon radish. It looks like a turnip..
  2. This is what it looks like sliced. It becomes red when it is fully ripe. I used something a bit more red this time..
  3. Cut the daikon radish into fourths vertically, and cut again into fourths horizontally..
  4. Slice that into 2-3 mm slices..
  5. Wash the rice, pour in water as usual, add in salt, sake, and the crimson core daikon radish from Step 4, and switch on your rice cooking machine..
  6. This is what the rice looks like cooked. The colors are quite pretty and resemble cherry blossom. I can't wait for the cherry blossoms to bloom in the spring..

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