You can cook Cherry Blossom Rice Made with Crimson Daikon Radish Core by using 5 ingredients and 6 steps. Here is how you cook Cherry Blossom Rice Made with Crimson Daikon Radish Core.
Ingredients of Cherry Blossom Rice Made with Crimson Daikon Radish Core
- Prepare 270 ml of Uncooked white rice.
- Prepare 1 of Crimson Core Daikon Radish.
- You need to prepare 2 pinch of Salt.
- Prepare 1 tbsp of Sake.
- Prepare 1 of Water.
Cherry Blossom Rice Made with Crimson Daikon Radish Core directions
- The star of this dish is crimson core daikon radish. It looks like a turnip..
- This is what it looks like sliced. It becomes red when it is fully ripe. I used something a bit more red this time..
- Cut the daikon radish into fourths vertically, and cut again into fourths horizontally..
- Slice that into 2-3 mm slices..
- Wash the rice, pour in water as usual, add in salt, sake, and the crimson core daikon radish from Step 4, and switch on your rice cooking machine..
- This is what the rice looks like cooked. The colors are quite pretty and resemble cherry blossom. I can't wait for the cherry blossoms to bloom in the spring..
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