How To Make German Plum Butter (Pflaumenmus)

Cooking German Plum Butter (Pflaumenmus) Needs 5 Ingredients And 10 Steps

German Plum Butter (Pflaumenmus) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. German Plum Butter (Pflaumenmus) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and German Plum Butter (Pflaumenmus) has one special taste and smell. German Plum Butter (Pflaumenmus) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from German Plum Butter (Pflaumenmus).

Cooking Direction Of German Plum Butter (Pflaumenmus)

German Plum Butter (Pflaumenmus) We can cook German Plum Butter (Pflaumenmus) by using 5 ingredients and 10 steps. Here is how you achieve German Plum Butter (Pflaumenmus).

Ingredients of German Plum Butter (Pflaumenmus)

  1. You need to prepare 1 kg of damson or Italian plums.
  2. Prepare 130-200 g of sugar (I used natural cane).
  3. Prepare Dash of cinnamon.
  4. Prepare Dash of ground cloves (optional).
  5. Prepare 1 of star anise (optional).

German Plum Butter (Pflaumenmus) instructions

  1. This is about 1 kg damson plums!.
  2. Wash, pit and quarter the plums. Put in a large pot, preferably something non-reactive (enameled, ceramic, clay, glass, etc. The acidity from the plums will react with metal and add weird flavors)..
  3. Mix sugar with a dash of cinnamon and optional spice. Pour evenly over the plums (no need to stir). Cover and let sit overnight. The sugar will naturally melt and bring out the juices from the plums..
  4. The next day, bring the plums and the juices to a simmer on low heat. Cook for 2-3 hours until much of the liquid has evaporated (see next photo). You might get some foam in the pot. - I skim most of mine off to make it look better..
  5. This is what my plums looked like after 3 hours simmering..
  6. Remove any whole spices and puree the cooked plums with a hand mixer, food processor, etc..
  7. Preheat oven to 180°C/350°F. Spread out the pureed plums in an oven tray or oven dish..
  8. Bake at 180°C/350°F for 45-90 minutes, until thick like jam and very dark in color. The baking time will differ depending on how thinly spread out the pureed plums are in you dish, so start checking after 45 minutes..
  9. This is my plum after baking (I baked mine for about 1 hour and 10 minutes)..
  10. Store in a jars or can it up! Use for any recipe requiring plum jam, plum butter or Pflaumenmus :).

Thanks For coming our simple blog, may our cooking recipe of German Plum Butter (Pflaumenmus) usefull and work :) and please get our other recipe collection, there are over million Best recipes such as German Plum Butter (Pflaumenmus) with 5 Ingredients And 10 recipe directions are available just for us

#How To Cook German Plum Butter (Pflaumenmus), #Cooking German Plum Butter (Pflaumenmus), #Simple Recipe German Plum Butter (Pflaumenmus), #Simple direction German Plum Butter (Pflaumenmus), #Homemade German Plum Butter (Pflaumenmus), #Step by step cooking German Plum Butter (Pflaumenmus), #Delicous German Plum Butter (Pflaumenmus), #How To Make German Plum Butter (Pflaumenmus), #Fresh German Plum Butter (Pflaumenmus)

OTHER RECIPE AVAILABLE HERE