We can cook Pakistani Dry Khichri using 9 ingredients and 4 steps. Here is how you achieve Pakistani Dry Khichri.
Ingredients of Pakistani Dry Khichri
- You need to prepare 1 cup of white rice.
- You need to prepare 1/2 cup of split yellow lentils(moong ki daal).
- Prepare 1/2 cup of petite crimson lentil(masoor ki daal).
- You need to prepare 1 medium of size sliced onion.
- You need to prepare 5 of red whole dry chilli.
- You need to prepare of salt.
- Prepare 1/2 cup of oil.
- You need to prepare of for Garnishing.
- Prepare 1 of green chillies,onion.
Pakistani Dry Khichri instructions
- First wash rice and lentils and soak in water for 15 minutes. And keep aside. Take oil in a pan fry onion and chillies fry till golden.
- Now drain rice and lentils together add in oil.And salt simmer for 5 minutes at low heat..
- Now add required water cook about 15 _to 20 minutes or till you feel it's getting soft and dry its done.And serve with attached mash potatoes with chutney.
- Fry onion and chillies and garnish https://cookpad.com/us/recipes/422139-tamarind-dip-imlli-ki-chutney https://cookpad.com/us/recipes/430737-yumm-mashed-potatoes-allo-ka-bharta.
#How To Cook Pakistani Dry Khichri, #Cooking Pakistani Dry Khichri, #Simple Recipe Pakistani Dry Khichri, #Simple direction Pakistani Dry Khichri, #Homemade Pakistani Dry Khichri, #Step by step cooking Pakistani Dry Khichri, #Delicous Pakistani Dry Khichri, #How To Make Pakistani Dry Khichri, #Fresh Pakistani Dry Khichri