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How To Make Rhubarb strawberry custard pie The beautiful pairing of strawberries and rhubarb, combined with a smooth custard, creates a mouth-watering and irresistible pie. All Reviews for Strawberry Rhubarb Custard Pie. Learn how to cook a Strawberry Rhubarb Custard Pie Recipe!

A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. Spring is made for rhubarb pie, and rhubarb pie is made for custard. We can cook Rhubarb strawberry custard pie by using 10 ingredients and 3 steps. Here is how you cook Rhubarb strawberry custard pie.

Ingredients of Rhubarb strawberry custard pie

1. Prepare 3 cups of rhubarb sliced.
2. You need to prepare 1 c of strawberries sliced.
3. You need to prepare 1/4 c of all-purpose flour.
4. You need to prepare 1 c of sugar.
5. Prepare 1/4 t of salt.
6. You need to prepare 3 of eggs beaten until frothy.
7. Prepare 1/2 t of vanilla.
8. Prepare of Crust for 2 layer pie:.
9. You need to prepare 2 c of flour, 1 t salt, 3/4 c Crisco, 5-8 T cold water.
10. Prepare of Refrigerate for 1/2 hr. Roll out.

You won't find any obtuse strawberries here trying to steal the show. I don't even allow a double crust or crumb topping. This is just a simple pie with delightful bits of tart rhubarb enveloped in creamy, orange zest-infused custard. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck.

Rhubarb strawberry custard pie instructions

1. In bowl combine sugar, flour & salt. Add rhubarb & strawberries, stir to coat. Spread in tin. Beat eggs & vanilla, pour over filling. Top with pastry.
2. Bake at 425° - 15 min, 350° - 30 min until knife is clear 1 in from center..
3. Let cool on rack..

Use a ready-made pie crust or the homemade pastry. Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang. To be honest, strawberry rhubarb pie never stood a chance when I was growing up.

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