Date chutney is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Date chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Date chutney has one special taste and smell. Date chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Date chutney.

How To Make Date chutney After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. This date chutney recipe (khajur chutney recipe) makes sweet and mild sour Indian dip by mixing dry mango powder and few other spices with pureed dates.

Date Chutney. this link is to an external site that may or may not meet accessibility guidelines. In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. You can cook Date chutney by using 9 ingredients and 5 steps. Here is how you achieve Date chutney.

Ingredients of Date chutney

1. Prepare 1.cup of dates.
2. You need to prepare 1/1/2tbsp of dry mango powder,.
3. You need to prepare 1/2tsp of red chilli Powder.
4. You need to prepare 1/2, of ,coriander powder.
5. You need to prepare ,1/4tsp of garam masala.
6. Prepare ,1/4tsp of black salt,.
7. You need to prepare 2 cup of water,.
8. Prepare as per taste of salt,.
9. You need to prepare 2 tsp of sugar.

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.

Date chutney instructions

1. First take a dates removes the seeds and wash it properly and boil them in pressure cooker with half cup of water till 2 whistel...
2. After the 2 whistel switch of the flame and let it be cool down and make a puree with little water using hand blender / mixer..
3. Transfer the puree in medium size pan.and strain it with the help of strainer.and let it be boil over medium.flame.if the chutney is too much thick then add little water..after 1-2 boiling then add all the spieces and mix it continously..after 2-3 boil.switch of the flame.and let it be cool down..and transfer into a clean container..
4. .
5. You can store this chutney in freeze upto 1 mnth.or use whenever you need it..enjoy tjis delicious chutney with chat,savory, pakodas.

I always keep a jar full of tamarind chutney in my refrigerator and on each festival it is the first thing to. Date chutney is a unique take on the classic sauce that you're sure to love. The delicious fruit sweetens and thickens the chutney, making for a great bread spread. How to make Sweet Date Chutney (Khajoor ki Chutney). About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy.

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