Date and Walnut Cake is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Date and Walnut Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Date and Walnut Cake has one special taste and smell. Date and Walnut Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Date and Walnut Cake.

Tutorial Cooking Of Date and Walnut Cake walnut cake which shares the same texture and taste, yet much simpler to bake. as i previously mentioned, date cake or date walnut cake is the recipes for date walnut cake is extremely simple, yet some tips and suggestions while baking it. firstly, in this recipe, i have used wheat flour which. Date and walnut loaf is a traditional bread eaten in Britain, made using dates and walnuts. It is often made with treacle or tea to give it a dark brown colour.

This date and walnut cake is a real teatime treat - moist sponge dotted with dates and walnuts, topped with a creamy frosting. If you're craving something sweet, then this date cake will definitely hit the spot. This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. You can cook Date and Walnut Cake by using 9 ingredients and 9 steps. Here is how you cook Date and Walnut Cake.

Ingredients of Date and Walnut Cake

1. Prepare 250 gms of flour.
2. You need to prepare 100 gms of pitted dates.
3. Prepare 100 gms of walnuts (coarsely crushed).
4. Prepare 80 gms of butter.
5. Prepare 150 gms of condensed milk.
6. Prepare 3-4 drops of vanilla essence.
7. Prepare 1 tsp. of baking powder.
8. Prepare 1/2 tsp. of baking soda.
9. You need to prepare pinch of salt.

Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. It's delightfully easy to make, and keeps well too. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a conventional fruited cake. Well this date and walnut cake did not make it to the book but I definitely wanted to share it on the blog for you.

Date and Walnut Cake directions

1. Sieve the flour, baking powder and baking soda together.
2. Chop the dates into 1/2 inch pieces.
3. Microwave for 1 minute in 1/2 cup water. Cool and mash.
4. Cream the butter and condensed milk at slow speed till light and creamy.
5. Add the date pulp and mix well.
6. Add the flour mixture slowly till well blended.
7. Mix in the walnuts.
8. Pour the mixture in s greased tin and bake in s pre heated oven at 160 degree Celsius for 45 minutes.
9. Let it cool and enjoy..

Before you ask, you cannot make this cake eggless. Unfortunately there are no substitutes here because the cake is already dense because of the dates. They provide a nice bite to the walnut dates cake. Add the vanilla essence and coffee-water mixture. These both act as a flavor enhancer in the eggless date and walnut cake recipe.

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