Date and Walnut Pudding is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Date and Walnut Pudding is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Date and Walnut Pudding has one special taste and smell. Date and Walnut Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Date and Walnut Pudding.

How To Cook Date and Walnut Pudding

You can cook Date and Walnut Pudding using 9 ingredients and 13 steps. Here is how you cook Date and Walnut Pudding.

Ingredients of Date and Walnut Pudding

1. You need to prepare 100 gms of seedless dates chopped fine.
2. You need to prepare 90 gms of unsalted butter.
3. Prepare 3-4 TSP of Demerara sugar/dark muscovado sugar/ plain sugar.
4. You need to prepare 2 TSP of vanilla essence.
5. You need to prepare 50 gms of walnuts chopped.
6. You need to prepare 1 TSP of baking soda.
7. You need to prepare 2 of large eggs about 100gms.
8. You need to prepare 125 gms of toast light nafees toast.
9. You need to prepare 3/4 cup of boiling water.

Date and Walnut Pudding step by step

1. Take a bowl and add the 3-4 TSP sugar and 1 TSP plain water and put it on the gas to caramalise.
2. Once the sugar gets darker and caramelises, start adding boiling water to it half of it and keep stirring so the caramel doesn't make lumps. Take it off the gas and add the rest of the water..
3. To this now add the chopped dates and walnuts and give it a stir so it mix well. Add the baking soda, mix it and keep aside for 10 minutes.
4. Grease a tin and set the microwave to convection mode at 200°C for pre heat for 10 minutes.
5. Take the toast and crush it in a mixer so you end up with crumbs shouldn't be too fine..
6. In a mixing bowl, break the eggs and mix them till the yolk and whites are mixed. Don't overwork it else the pudding will be dense.
7. To the bowl now, add room temperature softened butter and give it a mix.
8. Add the crushed toast and the caramel mix with the dates and walnuts.
9. Mix well and take a taste. If you think it isn't sweet enough you can add some ground sugar to sweeten it.
10. Put it into the greased dish and place it in the microwave.
11. Turn down the temperature to 160°C and keep the timer for 30 minutes.
12. Remember it's a pudding not a cake hence the knife test will fail. And that is a good sign.
13. Serve the pudding warm with a dollop of cream and some raspberries or strawberries.

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