How To Make Upside Down Date Cake

serving Upside Down Date Cake Needs 15 Ingredients And 12 Steps

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Tutorial Cooking Of Upside Down Date Cake A Middle Eastern classic cake, tweaked to perfection! Soft and moist vanilla cake topped with lightly candied black dates. Serve warm for the ultimate comfort!

Upside Down Date Cake This one tops a medjool-date studded cake with a vibrant kumquat marmalade and a Cognac mascarpone. It can be served warm for dessert, or at room temperature for. UDC - Upside Down Cake Company Moscow. We can cook Upside Down Date Cake by using 15 ingredients and 12 steps. Here is how you achieve Upside Down Date Cake.

Ingredients of Upside Down Date Cake

  1. Prepare of Syrup.
  2. You need to prepare 20-25 of dates.
  3. You need to prepare 4.5 tbsp of Unsalted butter (room temperature).
  4. You need to prepare 120 g of light brown sugar.
  5. Prepare 1 tbsp of Honey.
  6. You need to prepare of Juice of half a lemon.
  7. Prepare of Cake base.
  8. Prepare 215 g of Self raising flour.
  9. You need to prepare 3 of Eggs.
  10. Prepare 2.5 tsp of Baking powder.
  11. You need to prepare 2 tsp of Cinnamon.
  12. You need to prepare Pinch of salt.
  13. Prepare 325 g of Caster sugar.
  14. Prepare 2/3 tsp of Vanilla extract.
  15. Prepare 160 ml of Whole milk.

Be the first to rate & review! A spice cake studded with chopped dates forms the base for syrup-coated pears in this old-fashioned skillet dessert. The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche.

Upside Down Date Cake directions

  1. Preheat oven to 175 degrees.
  2. Make the syrup by bringing together butter, light brown sugar, honey and lemon juice to a simmer on the hob. Once simmering, reduce the heat and leave for a minute..
  3. Add the syrup to the cake tin. Aim to use a tin with an attached base..
  4. Cut the dates in half lengthways and remove the stone..
  5. Place the dates skin side touching the syrup in concentric circles. Keep them tightly packed side by side..
  6. Start making the cake mixture by adding together all the dry ingredients apart from the caster sugar in a mixing bowl..
  7. In a separate mixing bowl, whisk together the eggs and sugar until light and creamy. Add the vanilla extract..
  8. Add three quarters of the milk to the eggs and sugar mixture. Mix well..
  9. Add the dry ingredients mixture in three batches to the eggs and sugar mixture. Mix well after each addition. Aim for a mixture which slowly falls off the spoon. If the mixture is too thick, add the remaining milk..
  10. Add cake mixture on top of the dates and syrup..
  11. Bake for 60 - 70 mins in the preheated oven (175 degrees Celsius). A skewer inserted into the middle should come out clean..
  12. Leave to cool for 2 - 3 mins then turn upside down on a wire rack then serve on a plate..

We have apple upside down cake, chocolate upside down cake, and the list goes on! Upside down cakes make a pretty presentation for a dinner party or This upside-down cake is simple to make and tastes delicious. A caramel sauce is topped with pears and a light sponge mixture, before being baked. But when she swore up and down that this upside down cake was really really easy and impossible to mess up, I believed her, because Claire Saffitz is not a liar. Fresh Pineapple Upside Down Cake traditional and gluten free recipes.

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