It stores the date, time and provides methods for date/time management.
For instance, we can use it to store creation/modification times, to measure time, or just to print out the current date.
From Middle English date, from Old French date, datil, datille, from Latin dactylus, from Ancient Greek δάκτυλος (dáktulos, "finger") (from the resemblance of the date to a human finger), probably a folk-etymological alteration of a word from a Semitic source such as Arabic دَقَل.
We can cook Date & Oat Bars using 22 ingredients and 5 steps. Here is how you cook Date & Oat Bars.
Ingredients of Date & Oat Bars
- You need to prepare of For the Sticky Date Filling.
- You need to prepare 375 g of Medjool dates, pitted and chopped.
- You need to prepare 210 ml of water.
- Prepare 2 TBSP of Lemon Juice.
- Prepare 2 TBSP of Soft Dark Brown Sugar.
- You need to prepare 1 TSP of grated orange zest.
- Prepare 1/2 TSP of ground cinnamon.
- You need to prepare 1/2 TSP of Mixed Spice.
- You need to prepare 1/4 TSP of Bicarbonate of Soda.
- Prepare of For the Oaty Layer.
- You need to prepare 150 g of Plain Wholemeal Flour.
- Prepare 110 g of Quick Cook Oats.
- You need to prepare 70 g of Jumbo Oats.
- You need to prepare 100 g of Soft Dark Brown Sugar.
- You need to prepare 175 g of Unsalted Butter, cubed and chilled.
- You need to prepare 1/4 TSP of Baking Powder.
- Prepare 1/4 TSP of Bicarbonate of Soda.
- You need to prepare 1/2 TSP of Ground Cinnamon.
- Prepare Pinch of fine salt.
- Prepare of To decorate (optional).
- Prepare of Drizzle Golden Syrup.
- You need to prepare of Chopped Pecans.
The corresponding methods in Date are deprecated. Although the Date class is intended to reflect coordinated universal time (UTC), it may not do so exactly, depending on the host environment of the. Date definition is - the brown, oblong edible fruit of a palm (Phoenix dactylifera). This date library extends Carbon with multi-language support.
Date & Oat Bars instructions
- Grease and line with baking parchment an 8x8 inch baking pan..
- First, make the date filling. Place all the date filling ingredients except the Bicarb of Soda into a medium saucepan. Mix together well with a wooden spoon and bring to the boil for 1 minute. Continuing to stir, simmer for 5-8 minutes, or until the dates have fallen apart and the mixture comes together. Take off the heat and stir in the bicarb. Leave to cool.
- Next make the oaty layers: In a large mixing bowl, combine the oats, flour, sugar, bicarb, baking powder, cinnamon and salt. Add the cubes of butter and begin rubbing the butter into the flour mix using your fingertips until you have a breadcrumb texture. Pop the mixture in the fridge while you Preheat the oven to 200C Fan..
- When the oven is up to temperature, press down 1/2 of the oaty mixture into the prepared baking pa, making sure it is distributed evenly. Spread the date mixture evenly over the crust, taking it all the way to the edges. Crumble the remaining oat mixture on top - again making sure it is evenly distributed - and light pat down making sure it covers the date mixture nicely..
- Bake in the centre of the oven for 20-25 minutes, or until the crust is golden brown and lightly toasted. Allow to cool in the tin before placing onto a wire rack. Make sure it is completely cool before cutting into squares..
Methods such as format Carbon is the library the Date class is based on. The time stated in terms of the day, month, and year: What is the date of your birth? b.
#How To Cook Date & Oat Bars, #Cooking Date & Oat Bars, #Simple Recipe Date & Oat Bars, #Simple direction Date & Oat Bars, #Homemade Date & Oat Bars, #Step by step cooking Date & Oat Bars, #Delicous Date & Oat Bars, #How To Make Date & Oat Bars, #Fresh Date & Oat Bars
