Tamarind date chutney is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Tamarind date chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Tamarind date chutney has one special taste and smell. Tamarind date chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tamarind date chutney.

How To Cook Tamarind date chutney After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and seasoning.

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. You can cook Tamarind date chutney by using 7 ingredients and 5 steps. Here is how you achieve Tamarind date chutney.

Ingredients of Tamarind date chutney

1. You need to prepare 1/2 cup of tamarind pulp.
2. Prepare 1 cup of jaggery.
3. You need to prepare 1/2 cup of vinegar.
4. You need to prepare 8-10 of fresh dates.
5. Prepare 1 tsp of red chilli powder.
6. Prepare 1 tsp of salt.
7. You need to prepare 1 tbsp of ginger powder.

Making date tamarind chutney is quite easy if you add the ingredients in correct ratio to balance the. Tamarind-Date Chutney. this link is to an external site that may or may not meet accessibility. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment to the Salmon, Lentil, and Rice Kedgeree. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind).

Tamarind date chutney directions

1. Soak 1cup tamarind for 30 minutes. Remove seeds and grind the pulp to a smooth paste..
2. Heat a pan,add tamarind pulp,jaggery and date sliced in pieces.Mix and cook for 2-3 minutes on low flame..
3. Add red chilli,ginger powder and salt.Mix..
4. Add vinegar,cook on low flame for 5 minutes..
5. Put off flame,let cool and store in a glass /plastic jar.Can be consumed upto 3 months..

Store the Sweet Tamarind Dates Chutney in airtight bowl or container in the refrigerator. This tamarind chutney is the best & healthiest you can make. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks.

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