Steamed Date Pudding is one of popular Food. Fruit is part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Steamed Date Pudding is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Steamed Date Pudding has one special taste and smell. Steamed Date Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Steamed Date Pudding.

Cooking Direction Of Steamed Date Pudding Place the mixture into the mold and cover with baking paper, then fasten it with a string. Next, cover tight with foil, place in a pan with water. Gordon and his Mum demonstrate a classic homemade dessert.

The steamed sponge pudding technique is the same for all flavors, so let your imagination loose with flavors. Sticky Date Pudding - you're my favourite and always will be. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake. You can cook Steamed Date Pudding using 6 ingredients and 4 steps. Here is how you cook Steamed Date Pudding.

Ingredients of Steamed Date Pudding

1. You need to prepare 2 of eggs.
2. You need to prepare 1 cup of milk.
3. You need to prepare 10-15 of dates, pitted.
4. Prepare 1 tsp. of vanilla essence.
5. You need to prepare 1 tsp. of melted butter.
6. You need to prepare as required of chopped pistachios, tutti frutti & dry rose petals to garnish (opt).

How to Make Steamed Date Pudding. Beat butter and sugar until light and creamy, add one egg at a time and beat well, add rind, nutmeg and salt, then fold in breadcrumbs and dates alternatively with. Place dates, coffee and water into a medium sized saucepan and bring to the boil. Remove from heat and stir in baking soda.

Steamed Date Pudding directions

1. Soak the dates in milk for an hour or two. Then blend into a puree. Whisk the eggs well and strain..
2. Now in a bowl, mix the date-milk puree, strained egg mix and vanilla essence. Whisk well to combine..
3. Grease an aluminium / steel bowl or a baking tin with the melted butter. Transfer the contents into it and steam either in a pressure cooker or steamer for 25-30 minutes on a low flame..
4. Let it cool down a bit. Then run a knife around the edges and demould it on a serving plate. Garnish with chopped pistachios, dry rose petals and tutti frutti and enjoy..

Steamed date pudding with butterscotch sauce. There are some dishes you shouldn't mess with, and this is one of them. Just thinking about it makes me feel like a kid again. Steamed Date Pudding is a decadent and delicious dessert that is served warm with a drizzle of caramel sauce. This is a great dessert to make ahead of time.

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