Homemade Tamarind Date Chutney

serving Tamarind Date Chutney Needs 9 Ingredients And 4 Steps

Tamarind Date Chutney is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Tamarind Date Chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Tamarind Date Chutney has one special taste and smell. Tamarind Date Chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Tamarind Date Chutney.

Cooking Direction Of Tamarind Date Chutney

Tamarind Date Chutney We can cook Tamarind Date Chutney by using 9 ingredients and 4 steps. Here is how you achieve Tamarind Date Chutney.

Ingredients of Tamarind Date Chutney

  1. You need to prepare 4 tbsp of Date Paste.
  2. Prepare 4 tbsp of Tamarind pulp.
  3. Prepare 1 tsp of Red chilli powder.
  4. Prepare 1 tsp of Red chilli flakes.
  5. You need to prepare 1 tsp of Cumin seeds powder.
  6. Prepare 1 tsp of Ginger paste/powder.
  7. Prepare 1/2 tsp of Black Salt.
  8. You need to prepare 1 Cup of Water.
  9. Prepare 2 tbsp of Sugar/Brown sugar/jaggery.

Tamarind Date Chutney instructions

  1. Soak 8-10 seedless dates in a bowl for 15 -min then grind dates for making paste.
  2. Soak 4tbsp Tamarind in 2-3 tbsp water fot 10 min after 10 min remove seeds and make thick pulp.
  3. Take Grinder and add all ingrendients Grind them for 2-3 min.
  4. It stays good in the fridge for 5-6 days.

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