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How To Make Thermomix Red Date Sticky Toffee Puddings

You can cook Thermomix Red Date Sticky Toffee Puddings by using 15 ingredients and 5 steps. Here is how you cook Thermomix Red Date Sticky Toffee Puddings.

Ingredients of Thermomix Red Date Sticky Toffee Puddings

1. Prepare of Sticky Toffee Sauce.
2. You need to prepare 60 g of unsalted butter, cut into pieces.
3. Prepare 60 g of brown sugar.
4. You need to prepare 75 g of golden syrup.
5. You need to prepare 40 g of full cream milk.
6. You need to prepare 1/4 tsp of natural vanilla extract.
7. Prepare of Red Date Sticky Toffee Puddings.
8. Prepare 150 g of pitted red dates (jujubes).
9. You need to prepare 1 1/2 tsp of bicarbonate of soda.
10. You need to prepare 180 g of water.
11. Prepare 40 g of unsalted butter, cut into pieces.
12. You need to prepare 110 g of dark brown sugar.
13. Prepare 150 g of plain flour.
14. Prepare 1/2 tsp of baking powder.
15. You need to prepare 1 of egg.

Thermomix Red Date Sticky Toffee Puddings step by step

1. Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes..
2. Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius.
3. Sticky Toffee Sauce: Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings..
4. Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl..
5. Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time..

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