What makes this date nut roll even amazing is that it has, no gluten, no eggs, no sugar.
It is absolutely vegan, healthy and nutritious.
Because it is naturally sweetened with dates and enriched with nutrients from nuts, these make a great pre-workout snack for instant energy.
We can cook Date and nut roll (No Sugar) by using 6 ingredients and 7 steps. Here is how you achieve Date and nut roll (No Sugar).
Ingredients of Date and nut roll (No Sugar)
- Prepare 200 gm of Dates.
- You need to prepare 1 cup of pistachio nuts.
- You need to prepare 1 cup of Almonds.
- Prepare 1 1/2 cup of Cashews.
- Prepare 2 tbsp of Ghee.
- You need to prepare as needed of Poppy seeds.
What makes this date nut roll even amazing is that it has, no gluten, no eggs, no sugar. It is absolutely vegan, healthy and nutritious. Because it is naturally sweetened with dates and enriched with nutrients from nuts, these make a great pre-workout snack for instant energy. Sift powdered sugar on a linen towel.
Date and nut roll (No Sugar) directions
- Remove the seeds from dates and cut it into small pieces. Chop all nuts in small pieces..
- Take a pan add 1 tblspn Ghee in that. Add chopped dates in that and cook it on low flame..
- After some time add all nuts. Mix it well..
- Transfer everything in another vessel. Add one tblspn ghee, bind it. It will be hot, be careful but don't allow it to cool..
- Divide into two parts. Take a plastic cover. Spread poppy seeds on that and roll the dates and nut on that..
- Fold it well and tight. Keep it in the fridge for minimum two hours..
- Cut it into equal portions. Enjoy the sugar-free sweet..
Date & Nut Roll. (No reviews yet) Write a Review. If you're grandmother used to make date-nut roll candy for the holidays, you're already familiar with how delicious it can be-and just how treacly sweet it can be, too, depending on which of the countless variations on the date-nut-milk-butter formula she. Slowly add chopped dates so boiling does not stop. Occasionally, stir mixture so the dates do not settle to the bottom of the pan and scorch. Remove from heat and fold in dates.
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