You can cook Eggless Sticky Date Muffins by using 8 ingredients and 11 steps. Here is how you cook Eggless Sticky Date Muffins.
Ingredients of Eggless Sticky Date Muffins
- Prepare 3/4 th Cup of Dates or 20 Dates (Deseeded & Chopped).
- Prepare 1 +1/4 th cup of Milk.
- You need to prepare 1/2 Cup of Jaggery Powder.
- Prepare 3/4 th Cup of Refined Flour.
- You need to prepare 1/2 Tsp of Cinnamon Powder.
- You need to prepare 1/2 cup of Salted butter (Room Temperature).
- Prepare as required of Caramel syrup for Topping.
- You need to prepare 1/2 Tsp of Baking Soda.
Eggless Sticky Date Muffins directions
- Deseed and fine chop Dates..
- Take a pan and add milk and deseeded dates. Cook for 2 minutes at medium flame. Let it cool. Keep aside..
- In a big mixing bowl, lightly beat butter and jaggery powder to make a smooth paste..
- Sieve in the refined flour..
- Add cinnamon Powder and Baking Soda. Mix everything nicely..
- Add cooled down milk and dates solution. Whisk for 1-2 minutes at lowest setting..
- Grease the mould with butter. Pour the batter in. Tap lightly to remove air bubbles..
- Bake in a preheated oven for 20 minutes at 180 degrees..
- Please do not take out the muffins immediately after 20 minutes. After switching off the oven, let the muffins rest for 5-8 minutes before taking them out..
- Cool them off on a cooling rack for 15-20 minutes..
- Top it up with caramel sauce for best flavour 😍.
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