Recipe: Brad's strawberry rhubarb jam

Making Brad's strawberry rhubarb jam Needs 9 Ingredients And 15 Steps

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How To Cook Brad's strawberry rhubarb jam

Brad's strawberry rhubarb jam We can cook Brad's strawberry rhubarb jam by using 9 ingredients and 15 steps. Here is how you achieve Brad's strawberry rhubarb jam.

Ingredients of Brad's strawberry rhubarb jam

  1. Prepare 1 1/2 lbs of rhubarb stalk.
  2. You need to prepare 1 1/4 cups of water.
  3. You need to prepare 1/2 of flat fresh strawberries.
  4. You need to prepare 1 box of MCP pectin, yellow box.
  5. Prepare 1/4 cup of fresh lemon juice, divided.
  6. You need to prepare 8 1/2 cups of sugar.
  7. Prepare of Accessories.
  8. You need to prepare 5 pint of jars, 1-1/2 pt jar, sterilized.
  9. Prepare of New lids, sterilized rings.

Brad's strawberry rhubarb jam step by step

  1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
  2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
  3. Crush strawberries in a mixing bowl..
  4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
  5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
  6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
  7. Bring to a rapid boil on medium high heat. Stirring constantly..
  8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
  9. Remove from heat and quickly pour into sterilized jars..
  10. Wipe rim of jars with a damp cloth.
  11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
  12. Turn upside down onto a dry towel. Let sit for 5 minutes..
  13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
  14. Let set up overnight. Refrigerate after opening.
  15. Enjoy.

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