Peanut Chikki is the Indian version of Peanut Brittle.
Ever since I can remember, I have been obsessed with chikki.
I would wait for winters every year so that I could get to eat this peanut chikki.
We can cook Peanut dates chikki by using 3 ingredients and 4 steps. Here is how you cook Peanut dates chikki.
Ingredients of Peanut dates chikki
- You need to prepare 1 kg of soft red dates.
- You need to prepare 250 grams of unsalted peanuts.
- Prepare 1 tsp of clarified butter.
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Peanut dates chikki instructions
- Remove skin from peanuts. Roast for 2-3 minutes & crush roughly, keep aside..
- Deseed dates. Heat pan add dates & roast on low flame for 20 minutes or till it becomes like dough..
- Now add roasted peanuts and mix well. Transfer to greased tray..
- Cool down remove from tray & cut into desired shape..
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Nutritional Facts of Peanut Chikki, Calories in Peanut Chikki. Peanut Chikki Recipe, How To Make Peanut Chikki Recipe. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki. peanut chikki or groundnut chikki video recipe finally, peanut chikki texture is completely depending on the jaggery syrup consistency and colour.
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