Recipe: Mascarpone and strawberry cake

Making Mascarpone and strawberry cake Needs 9 Ingredients And 8 Steps

Mascarpone and strawberry cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Mascarpone and strawberry cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Mascarpone and strawberry cake has one special taste and smell. Mascarpone and strawberry cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Mascarpone and strawberry cake.

How To Make Mascarpone and strawberry cake

Mascarpone and strawberry cake We can cook Mascarpone and strawberry cake by using 9 ingredients and 8 steps. Here is how you achieve Mascarpone and strawberry cake.

Ingredients of Mascarpone and strawberry cake

  1. You need to prepare 450 g of strawberries.
  2. You need to prepare 250 g of mascarpone (or clotted cream).
  3. Prepare 175 g of caster sugar.
  4. Prepare 175 g of self rising flower.
  5. You need to prepare 175 g of ground almonds.
  6. You need to prepare 2 of eggs.
  7. Prepare 1 tsp of cinnamon.
  8. Prepare of few drops of vanilla essence.
  9. You need to prepare of icing sugar.

Mascarpone and strawberry cake instructions

  1. Separate the egg yolks and mix them with the sugar using a wooden spoon until pale yellow..
  2. Add the mascarpone and mix until smooth; then add the vanilla, egg whites, cinnamon, almonds and finally the flour. Mix until a sticky dough has formed..
  3. Preheat the oven to 180 C (160 if using a fan oven). This cake needs to cook for a long time, so make sure that it's on a quite low shelf so that the top doesn't burn..
  4. Clean the strawberries and quarter them..
  5. You should use a small (23 cm) but deep cake tin with a removable bottom. Line it with greaseproof paper, then spread ~40% of the mixture on the bottom. Make sure that there are no gaps, otherwise the strawberries will leak through. Add the strawberries, keeping one inch or so away from the side of the tin..
  6. Add the rest of the mixture around the sides and on top. There's always a strawberry or two poking out, but that's what the icing sugar is for..
  7. The cake should bake for about an hour. After 30-40 mins, I find that the top is already golden no matter what I do - so I usually cover it with tin foil and lower the heat. Use a toothpick: the fruit will obviously be moist but the flour mixture shouldn't. Once cooked, leave it to cool for a few minutes (not too long: it's great warm) and dust with icing sugar..
  8. Done! This particular one is a bit underbaked...and comes with Greek yogurt..

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