Strawberry Marble Cake is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Strawberry Marble Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Strawberry Marble Cake has one special taste and smell. Strawberry Marble Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry Marble Cake.

Cooking Direction Of Strawberry Marble Cake

You can cook Strawberry Marble Cake using 9 ingredients and 5 steps. Here is how you cook Strawberry Marble Cake.

Ingredients of Strawberry Marble Cake

1. You need to prepare 85 grams of salted butter (add 1/2 tsp salt if you use unsalted butter).
2. Prepare 190 grams of all purpose flour.
3. Prepare 1-1/2 teaspoon of baking powder.
4. Prepare 225 grams of granulated sugar.
5. Prepare 1 of large egg.
6. You need to prepare 120 ml of milk.
7. You need to prepare 1 teaspoon of vanilla extract.
8. Prepare 200 grams of strawberry, hulled, cut into small pieces.
9. You need to prepare 1 drop of red food coloring (optional).

Strawberry Marble Cake step by step

1. Preheat oven to 350F (180C). Butter a bundt cake pan..
2. Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter..
3. Add food coloring and strawberry to the 1/3 cake batter, stir until well combined..
4. Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan.
5. Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes..

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