Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) has one special taste and smell. Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Nolen Gur er jolbhara sandesh (date palm jaggery sandesh).

Cooking Direction Of Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) Nolen Gurer Sandesh (Sondesh) a traditional Bengali sweet is soft, fudgy & melt in the mouth sweet. My dad used to say, I have a sweet tooth, then why not to spread happiness through sweets! Enjoy this simple recipe for delicate bengali Nolen Gurer Sandesh.

When the winter starts and the temperature starts dropping Norel Gur starts knocking the door. This date palm jaggery is an intrinsic part of Bengali. Ricotta Cheese Baked with Date Palm Molasses. We can cook Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) by using 9 ingredients and 9 steps. Here is how you achieve Nolen Gur er jolbhara sandesh (date palm jaggery sandesh).

Ingredients of Nolen Gur er jolbhara sandesh (date palm jaggery sandesh)

1. You need to prepare of For making chenna:-.
2. Prepare 2 liter of full cream milk.
3. Prepare 2 tbsp of vinegar/ lemon juice.
4. Prepare of For Mawa:-.
5. You need to prepare 1 Cup of milk powder.
6. Prepare 1/2 cup of milk.
7. You need to prepare 2 tbsp of ghee.
8. Prepare 2 tbsp of powder sugar.
9. You need to prepare 1/4 cup of liquid date palm jaggery.

When I look back, I have such fun memories This sap is collected, cooked and reduced to make the jaggery. It has a really distinct flavor that lends a superlative or exclusive. The word 'Nolen Gur' is enough to make all Bengalis nostalgic. This Date palm jaggery is an intrinsic part of our (Bengali) culture and for some foodies like me, is synonymous to winter.

Nolen Gur er jolbhara sandesh (date palm jaggery sandesh) directions

1. Bring the 2 liter full cream milk to boil add vinegar gradually till milk cuddles. Strain it on a stainer or musline cloth.wash it with cold water. Hang for 20 minutes to get the chenna..
2. Take the chenna on a plate and knead gently to make the chenna smooth. keep it aside..
3. Now heat a non-stick pan melt the ghee with 1/2 cup of milk and powder sugar. Mix well and milk start boiling reduce the flame to low and add milk powder little by little and stir continuously to pervert the lumps formation..
4. Stir and cook until mixture starts to thicken..
5. Add this time add chenna and lequid date palm jaggery. Stir and cook the mixture well until it gets a thick and smooth consistency. There should not be any lumps in the mixture..
6. At first the mixture will be mushy and semi lequid, latter the mixture will evaporated the excess moisture and will be dried up to form a dough. Turn off the flame and take it out in a plate immediately. And cool down for 3-4 minutes..
7. Now grease the mold with ghee and take some chenna mixture and put it into the mold, make a hole and pour 1/2 tsp lequid date palm jaggery and seal the bottom with chenna mixture..
8. Gently remove from the mold and keep it aside..
9. Finally garnish with some chopped pistachio. Now your Nolen gur jalbhara sandesh (date palm jaggery sandesh) is ready to serve..

We await the whole year to taste this seasonal delicacy and for us winter is incomplete unless and until this jaggery. A mellifluous symphony of homemade chhana and the divine nolen gur. Filled to the brim with a gorgeous golden black liquid. Nolen Gur, she proudly declares to a curious nine year old me, jaggery from the date palm. Nolen Gur or Date Palm Jaggery is a winter delicacy but I choose to store in a specific place in my refrigerator for use on special occasions and for a You can found Sandesh in different shapes and flavor too and Nolen Gurer Sandesh or Cottage Cheese Fudge prepared with Date Palm Jaggery is.

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