Simple Recipe: Carrot & Dates Halwa

serving Carrot & Dates Halwa Needs 8 Ingredients And 5 Steps

Carrot & Dates Halwa is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Carrot & Dates Halwa is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Carrot & Dates Halwa has one special taste and smell. Carrot & Dates Halwa also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Carrot & Dates Halwa.

How To Cook Carrot & Dates Halwa Carrot перевод в словаре английский - русский. Carrots are good for your eyes. Have you ever seen a rabbit wearing glasses? carrot [ˈkærət]Существительное. carrot / carrots.

Carrot & Dates Halwa From Middle English karette and Middle French carotte, both from Latin carōta, from Ancient Greek καρῶτον (karôton). Noun sense of "motivational tool" refers to carrot and stick. Carrot cake, carrot soup, carrot salad, glazed carrots and more! We can cook Carrot & Dates Halwa by using 8 ingredients and 5 steps. Here is how you achieve Carrot & Dates Halwa.

Ingredients of Carrot & Dates Halwa

  1. You need to prepare 2 of large size Carrots (grated).
  2. You need to prepare 1/4 cup of Dates.
  3. You need to prepare 3 tbsp of Ghee.
  4. Prepare 2 tbsp of sugar.
  5. Prepare 1/2 cup of milk.
  6. You need to prepare 3 tbsp of milk powder.
  7. You need to prepare 5-6 of Almonds.
  8. You need to prepare 5-6 of Cashews.

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Carrot & Dates Halwa step by step

  1. Heat ghee in a pan and add nuts in it. Lightly roast them for a minute or two. Remove nuts and keep aside..
  2. In same pan, add the grated carrots and sugar. Mix well and cook it for about 5 minutes..
  3. Add milk and continue to cook on medium flame for another 15 minutes till the milk starts to reduce..
  4. Add dates and mix it well then add milk powder for thickness and cook it for another 10minutes until all the milk evaporates and the carrot halwa becomes thick..
  5. Tranfer in plate and serve hot or cold..

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