Homemade নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

serving নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer Needs 10 Ingredients And 3 Steps

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer has one special taste and smell. নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer.

Cooking Direction Of নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer Nolen gur'er payesh is a delicious rice kheer or rice pudding made with date palm jaggery (patali gur/nolen gur), rice and milk. Tasty Kheer with Date Palm Jaggery for all glutton Bengali people.😊 For full Recipe please watch my video. This version of kheer will be loved by all.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer This jaggery and sweets made from it are famous in East India. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree. The Jaggery has a unique earthy flavour. You can cook নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer by using 10 ingredients and 3 steps. Here is how you cook নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer.

Ingredients of নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer

  1. Prepare 1/2 cup of Chinigura rice soaked with water.
  2. You need to prepare 1 pinch of salt.
  3. You need to prepare 2 cup of liquid milk.
  4. You need to prepare 2 tablespoon of Powder milk.
  5. Prepare 1 tablespoon of condensed/ evaporated milk.
  6. You need to prepare 2 pieces of bay leaves.
  7. Prepare 1 teaspoon of ghee.
  8. You need to prepare 1/2 of cup/as required Jaggery(nolen gur).
  9. Prepare 1/4 of th teaspoon cardemon powder.
  10. Prepare 2 tablespoon of chopped dryfruits.

Date palm jaggery is not easily available and is mostly available during the winter season. So, next time you have a friend coming from Kolkata, ask. Date Palm Jaggery Rice Pudding (Khejur Gurer Payesh ). Besides, the typical Bengali chaler payesh, we also make kheer or payesh with chushi or pasta shaped rice dumplings.

নলেন গুড়ের পায়েস / Date Palm Jaggery rice pudding/ kheer step by step

  1. Cook the rice with 1.5 cup water, liquid milk,powder milk and bay leaves on stove.when rice is 100% cooked,discard the bay leaves and add one pinch of salt and mash well..
  2. Then add condensed milk,cardemom powder and jaggery and cook them well. It brings a nice smell.Now add ghee from the top and garnish with dryfruits..
  3. Kheer is ready to serve.Enjoy..

This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year. In south and east India versions of it are made for certain festivals. In the South, kheer is called payasam and in the east, it is. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

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