Dates chutney is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Dates chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Dates chutney has one special taste and smell. Dates chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Dates chutney.

Cooking Direction Of Dates chutney After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again. Add the tamarind paste and. initially, i thought of preparing just sweet tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the sweet tamarind dates chutney.

Date Chutney. this link is to an external site that may or may not meet accessibility guidelines. In a pan, take the seedless tamarind, seedless dates and Store the tamarind dates chutney in an airtight bowl or container in the refrigerator and use it. Tamarind date chutney recipe - It is made from seedless tamarind, dates and jaggery. We can cook Dates chutney using 6 ingredients and 3 steps. Here is how you cook Dates chutney.

Ingredients of Dates chutney

1. Prepare 1 cup of green mango.
2. Prepare 6 of wet dates.
3. Prepare 1 cup of jaggery.
4. You need to prepare 1 tsp of black salt.
5. Prepare 1/2 tsp of zeera powder.
6. You need to prepare 2 tsp of red chilli powder.

The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. A sweet and tangy date chutney is prepared by blending soaked dates or khajur with jaggery and This delicious dates chutney can be served with dhoklas, fried snacks or even as topping for chaats. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney.

Dates chutney directions

1. Grate green mango, heat a pan add grate mango, add khajur mashed and grated jaggery, jeera powder, black salt,and red chilli powder..
2. Cook well till jaggery melts. If it is sour add more jaggery..
3. Add water if you want it thin, cool it and grind, strain it.cook if you want. Cool it and store it in the fridge..

I always keep a jar full of tamarind chutney in my refrigerator and on each festival it is the first thing to. Dates Chutney is an easy recipe that you can prepare anytime for your friends and family to enjoy with appetizers and snacks. This is a tangy and sweet flavoured chutney recipe which tastes best with. Date chutney is a unique take on the classic sauce that you're sure to love. The delicious fruit sweetens and thickens the chutney, making for a great bread spread.

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