Coconut creamy dates is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Coconut creamy dates is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Coconut creamy dates has one special taste and smell. Coconut creamy dates also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Coconut creamy dates.

Tutorial Cooking Of Coconut creamy dates These coconut date balls are a naturally sweet paleo and vegan treat or snack with only three simple ingredients. The outside has a textured coconut feel with a soft and almost creamy inside. Have you ever seen or bought these coconut date balls at the grocery store?

Super easy to make, gluten free, dairy free and vegan-friendly. Then, in a microwave safe bowl melt the chocolate chips and coconut oil together. It should be melted at this point! We can cook Coconut creamy dates using 5 ingredients and 5 steps. Here is how you achieve Coconut creamy dates.

Ingredients of Coconut creamy dates

1. You need to prepare 1 cup of Dates.
2. You need to prepare 1/2 cup of Amul fresh cream(cream is optional).
3. Prepare 1/2 cup of Whipped cream.
4. Prepare as needed of Almond.
5. You need to prepare 1 cup of Desiccated coconut.

Add rest of coconut milk and blend again until dates are well incorporated (you want the dates to be as blended in as possible, so there are no chunks. If the dates are really dry, soak them in the coconut milk, in the refrigerator, overnight. If they are mushy, move straight on to the next step. Put all the ingredients into your blender.

Coconut creamy dates step by step

1. Take a khajoor/date cut it in the between and remove the seed..
2. Place a almond in between and a little Amul fresh cream(optional)..
3. Then take a bowl add whipping cream(2 mins) (don't form stiff peaks) the cream should be flowy..
4. Coat the cream with the cream and then roll it in desiccated coconut..
5. Refrigerate for 5-10 minutes..

Blend on high until the mixture is creamy, and no chunks of dates, remain. Place the can of coconut cream in the coldest part of your refrigerator and leave there overnight. When you're ready to make your date caramel, remove from the refrigerator, open the can and scoop out only the cream section that has risen to the top, leaving the water behind. You will use only this cream portion in your date caramel. I may be a bit fruity biased and feel that dates are a much needed addition to lots of things, but they were practically made for hot chocolate.

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