Simple Recipe: Cinnamon date pecan rolls

Prepare Cinnamon date pecan rolls Needs 19 Ingredients And 12 Steps

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How To Cook Cinnamon date pecan rolls All Reviews for Cinnamon-Date-Pecan Rolls with Maple Glaze. Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded.

Cinnamon date pecan rolls While cinnamon rolls are baking, prepare the glaze. Place the confectioners' sugar, milk and vanilla to a small bowl. Note, you may have to whisk again right before using to smooth out the icing. We can cook Cinnamon date pecan rolls by using 19 ingredients and 12 steps. Here is how you cook Cinnamon date pecan rolls.

Ingredients of Cinnamon date pecan rolls

  1. Prepare of (Dough).
  2. Prepare 1 package of dry yeast.
  3. Prepare 1 cup of warm milk (120 -130 degrees).
  4. You need to prepare 1/2 cup of granulated sugar.
  5. Prepare 1/3 cup of butter melted.
  6. You need to prepare 1 teaspoon of salt.
  7. You need to prepare 2 of eggs.
  8. Prepare 4 cups of flour.
  9. Prepare of (filling).
  10. You need to prepare 1 cup of brown sugar.
  11. Prepare 2 1/2 tablespoons of cinnamon.
  12. Prepare 1/3 cup of butter soft.
  13. You need to prepare 6 of med dated pitted and diced.
  14. Prepare of TOPPING (it goes on the bottom).
  15. Prepare 1 1/2 cup of chopped pecans.
  16. You need to prepare 3/4 cup of brown sugar.
  17. You need to prepare 3/4 cup of white sugar.
  18. You need to prepare 5 tablespoons of butter.
  19. You need to prepare 1/4 cup of water.

Sprinkle cinnamon evenly over the sugar and butter. Top with a layer of nuts. Roll dough up lenghthwise to make a log and pinch edge to seal. These Apple Pecan Cinnamon Rolls are the perfect weekend bunch or breakfast.

Cinnamon date pecan rolls directions

  1. Dissolve yeast in warm milk in a large mixing bowl..
  2. Add sugar, melted butter, salt, eggs and flour, mix well. *I used the dough hook on my mixer.
  3. Place in a well greased bowl for about 1.5 hours or until dough doubles in size. Cover with a damp towel..
  4. Roll dough (adding additional flour if its too sticky) out on a flowered surface about 21 x 16 inches..
  5. Make the filling by adding the brown sugar and cinnamon.
  6. Spread the softened butter all over the dough, then sprinkle with the brown sugar/cinnamon mixture, then sprinkle the chopped dates..
  7. Working carefully, from the long edge roll it tightly to the bottom edge and punch it closed..
  8. Cut dough in to 15 equal slices..
  9. Now prepare the topping by melting the butter in a large saute pan, then add the water then the sugar(s) mix well soon as it thickens pout it in the baking pan. (I used an over sized cake pan.).
  10. Place the slices of dough in 3 rows of 5. spray with food release, then cover with a damp towel and let it raise again to almost double..
  11. Pre heat oven to 400 degrees, place rolls in over and cook approx 20 - 25 mins. They will be med brown on top, but check to make sure their done before removing from oven..
  12. Once done let them sit about 10 minuted, then turn them over in to a baking pan or serving pan, the bottom will now be the top!.

Loaded with cinnamon sugar, juicy shredded apples, and crunchy pecans. From the chewy dates and crunchy pecans inside to the buttery and yeasty dough to the maple glaze on top, they make a delicious breakfast with a hot cup of coffee. Make the best Pecan Cinnamon Rolls with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Cool slightly; invert onto serving plate.

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