Strawberry Tart With Pastry Cream is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Strawberry Tart With Pastry Cream is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Strawberry Tart With Pastry Cream has one special taste and smell. Strawberry Tart With Pastry Cream also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Strawberry Tart With Pastry Cream.

How To Make Strawberry Tart With Pastry Cream This strawberry tart comes together easily. You blind-bake a pastry shell, then you fill it with pastry cream and top it with strawberries. To prevent a skin from forming, press a sheet of cling film directly onto the surface of the pastry cream.

Strawberry fruit tarts are baked desserts consisting of a crust filled with vanilla pastry cream and topped with fresh strawberry slices. There are two theories about how the tart originated in history. The first one states that this dish started to evolve from the tradition of putting some foods on top of others. You can cook Strawberry Tart With Pastry Cream by using 19 ingredients and 7 steps. Here is how you achieve Strawberry Tart With Pastry Cream.

Ingredients of Strawberry Tart With Pastry Cream

1. Prepare 400 g of Strawberry.
2. You need to prepare 1/4 Cup of Sugar.
3. Prepare of Crust.
4. Prepare 150 g of Butter.
5. You need to prepare 50 g of Sugar Powder.
6. Prepare 1 Tsp of Vanilla Extract.
7. You need to prepare 1/8 Tsp of Salt.
8. You need to prepare 1 of Egg.
9. You need to prepare 50 g of Ground Almond.
10. You need to prepare 230 g of All Purpose Flour.
11. You need to prepare 1 of Egg Yolk for brushing.
12. You need to prepare of Pastry Cream.
13. Prepare 1 Cup of Milk.
14. Prepare 1/2 Cup of Heavy Whipping Cream.
15. You need to prepare 6 of Egg Yolks.
16. Prepare 1 Tsp of Vanilla Extract.
17. Prepare 2 Tbsp of Corn Starch.
18. You need to prepare 20 g of Salted Butter.
19. You need to prepare 1/2 Cup of Sugar.

This strawberry tart recipe has a buttery crust filled with lemon and orange pastry cream, and is topped with fresh strawberries. Feel free to also season with salt and pepper (or stir in cream cheese for added decadence). Grease a skillet with butter over medium heat and pour in the egg. In a French fruit tart, the tart shell is baked ahead of time, then topped with room-temperature or cold fillings: jam, pastry cream, fruit, and the glaze.

Strawberry Tart With Pastry Cream directions

1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes..
2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened..
3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat..
4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture..
5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust..
6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream..
7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉.

Unlike an apple pie, in which the fruit is baked together with the crust, every component of a French fruit tart is cooked separately, and assembled just before. This strawberry tart is so easy to make, with stunning results! So, it's already autumn and I'm late to the summer party. But during the last weeks of And here's the result! A buttery, rich, sweet tart crust, filled with a luscious, creamy vanilla pastry cream, and topped with sweet strawberries that are.

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