Nicole Amazing Banana Muffins II is one of popular Food. Fruit is part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Nicole Amazing Banana Muffins II is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Nicole Amazing Banana Muffins II has one special taste and smell. Nicole Amazing Banana Muffins II also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Nicole Amazing Banana Muffins II.

How To Make Nicole Amazing Banana Muffins II

You can cook Nicole Amazing Banana Muffins II using 13 ingredients and 10 steps. Here is how you cook Nicole Amazing Banana Muffins II.

Ingredients of Nicole Amazing Banana Muffins II

1. You need to prepare of dry ingredients:.
2. Prepare 3 cups of all-purpose flour.
3. You need to prepare 2 cups of granulated sucrose (Splenda in yellow bag).
4. You need to prepare 2 teaspoons of baking soda.
5. Prepare 1/2 teaspoon of salt.
6. Prepare of Wet ingredients:.
7. Prepare 15 ounce of can black beans, drained and rinsed well.
8. Prepare 2 of eggs or (3 egg whites to make fat-free).
9. You need to prepare 1 cup of unsweetened applesauce, divided.
10. You need to prepare of OTHER:.
11. You need to prepare 6 of over-riped bananas.
12. Prepare 1/2-1 cup of nuts of choice (optional).
13. You need to prepare 1/4-1/2 cup of raisins or cranberries (optional).

Nicole Amazing Banana Muffins II directions

1. Mix all the dry ingredients in bowl and set aside..
2. Open black beans and put in strainer and rinse well with cold water..
3. Pour applesauce and cracked eggs into blender. Add strained black beans (step 2) into blender. Blend until black beans are small in size and incorporated into wet mixture..
4. Peel bananas and put into ziplock bag, taking the extra air out of bag. Squish the bananas until texture of mashed potatoes and no large pieces are left. Add to dry ingredients..
5. Add the blender mixture into the dry ingredients and stir until all mixed together. Remember to scrape the blender with a rubber spatula or spoon to get all the wet mixture. BEWARE of the sharp blade.
6. If adding fruit and/or nuts, add into mixture now. and stir well.
7. Spray pan with butter and using cookie scoop (1 1/2 tablespoon or 1/8 cup measuring cup), put level scoop into each muffin tin and bake 15-22 minutes in 350 preheated oven..
8. Muffins are done when they begin to brown and a toothpick inserted into middle pan in the middle of the muffin comes out clean.
9. Wait 1-2 minutes and then remove muffins and place on side to prevent soggie muffins later..
10. After cooked, place in ziplock bags or other container to keep free of moisture and place in refrigerator.

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