Yalnjie (stuffed grapes leaves) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by people to get the fruit. Yalnjie (stuffed grapes leaves) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Yalnjie (stuffed grapes leaves) has one special taste and smell. Yalnjie (stuffed grapes leaves) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Yalnjie (stuffed grapes leaves).

How To Make Yalnjie (stuffed grapes leaves)

We can cook Yalnjie (stuffed grapes leaves) by using 6 ingredients and 7 steps. Here is how you achieve Yalnjie (stuffed grapes leaves).

Ingredients of Yalnjie (stuffed grapes leaves)

1. Prepare 1 glass of rice.
2. You need to prepare 1 of tomato, 1 onion.
3. Prepare of Parsley.
4. Prepare leaves of Boiled grapes.
5. Prepare of For seasonin: black pepper, paprika, cumin, garlic powder.
6. Prepare of Pomgrana hone.

Yalnjie (stuffed grapes leaves) directions

1. Chop the onion, cut the tomato and parsley, add them to the soaked rice.
2. Add all the spices.
3. Stuff the grape leaves with the suitable amount of rice and roll them like in the picture.
4. In your cooker, put some sliced potatoes on the bottom and then arrange the leaves in a circular way.
5. Be sure to add some oil between every layer of the leaves.
6. Put a stainless plate on the top of the leaves and weigh them down with something heavy so the won't flake during the cooking process, and add a little bit of lemon juice and water to cover all of the leaves.
7. Cook them on the stove for like 1 hour on a medium fire.

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